Notes On: Moist Fan Baking - Electrolux COP802X User Manual

DAILY USE
Heating function
Conventional
Cooking
Frozen Foods
Pizza Function
Bottom Heat
Defrost
Moist Fan Baking
Grill
Turbo Grilling
Menu

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
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Application
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting time depends on the
amount and size of the frozen food.
This function is designed to save energy during cooking. When you use
this function, the temperature in the cavity may differ from the set temper‐
ature. The residual heat is used. The heating power may be reduced. For
more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak‐
ing.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.