Main Oven - Fan Baking - AEG Electrolux D88406 User Manual

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Use, tables and tips
Type of meat
Saddle of lamb
Game
Type of meat
Saddle of hare, leg of
1)
hare
Loin of Game
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey

Main Oven - Fan Baking

Food
Apple Pie
Plate Tart
Pizza
Quiches/Tarts
Quantity Heating Function Level
1 - 1.5 kg Rotitherm
Roasting
Quantity Heating Function Level
Up to 1 Rotitherm
kg Roasting
1.5-2 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
Quantity Heating Function Level
per Rotitherm
200-250 Roasting
g
per Rotitherm
400-500 Roasting
g
1 - 1.5 kg Rotitherm
Roasting
1.5 - 2 kg Rotitherm
Roasting
3.5 - 5 kg Rotitherm
Roasting
2.5 - 3.5 Rotitherm
kg Roasting
4 - 6 kg Rotitherm
Roasting
Shelf Position
3
3
3
3
Temperature
(°C)
3 160 - 180
Temperature
(°C)
3 220 - 250
1 210 - 220
1 200 - 210
Temperature
(°C)
3 200 - 220
3 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Temperature [°C]
160 - 180
180 - 200
Follow manufacturer´s instructions
180 - 200
Time (h:min)
1:00 - 1:30
Time (h:min)
0:25 - 0:40
1:15 - 1:45
1:30 - 2:15
Time (h:min)
0:35 - 0:50
0:35 - 0:50
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Approx Cook Time (m)
50 - 60
25 - 50
25 - 50