Main Oven - AEG Electrolux D88406 User Manual

12
Operation
Oven function

Main oven

Oven function
Rotitherm Roasting
Base Heat Finishing
Economy Grill
Keep Warm
Slow Cook
Pyroluxe menue
Light
Full Grill
Fan Controlled De-
frosting
True Fan
Fan Baking
Conventional Cook-
ing
Rotitherm Roasrting For roasting larger joints of meat or poultry on one level.
Base Heat Finishing
Economy Grill
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For baking cakes with crispy or crusty bases.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting
Suitable for heating and keeping the food warm.
For preparing especially tender, succulent roast.
For automatic pyrolytic cleaning of the oven. It burns off
residues in the oven, which can then be removed with a
cloth when the oven has cooled down. The oven is heated
to approximately 500° C.
Using this function you can light up the oven interior, e.g.
for cleaning.
For grilling flat foodstuffs in large quantities and for toast-
ing.
For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.
For baking on one oven level dishes that require more in-
tensive browning and a crispy base. Set the oven temper-
atures 20-40 °C lower than when using Conventional.
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which
require extra top browning also cook well in the conven-
tional oven. For best results cook on one level.
The function is also suitable for gratinating and browning.
For baking cakes with crispy or crusty bases.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Application
Application