AEG Electrolux D88406 User Manual
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AEG Electrolux D88406 User Manual

AEG Electrolux D88406 User Manual

Built in double oven
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D88406
User manual
Built in double oven

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Summary of Contents for AEG Electrolux D88406

  • Page 1 D88406 User manual Built in double oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Safety information Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

  • Page 4: Cleaning And Maintenance

    Safety information • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. •...

  • Page 5: Product Description

    Product description Product description General overview Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview Display Function keys...

  • Page 6: Oven Accessories

    Before first use Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

  • Page 7: Cookware

    Before first use normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. It may run on after the ovens are switched off until the appliance has cooled.

  • Page 8: Initial Cleaning

    Operation Initial Cleaning Before using the oven for the first time, you must clean it. WARNING! Do not use sharp, abrasive cleaning agents! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated.

  • Page 9: The Top Oven

    Operation • The oven light is switched on as soon as an oven function is selected. • When the selected temperature is reached, an audible signal sounds. • Switch off the oven using the On/Off button. The top oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven.
  • Page 10 Operation Changing the oven temperature Press the button, to raise or lower the temperature. The setting changes in steps of 5°C. Checking the temperature Press the Temperature check button. The current oven temperature appears in the tem- perature display. Selecting an clock function Press the button repeatedly until the desired clock function is flashing.
  • Page 11 Operation Switching the oven off Switch off the appliance using the On/ Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

  • Page 12: Main Oven

    Operation Oven function Application Rotitherm Roasting For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. Base Heat Finishing For baking cakes with crispy or crusty bases. Economy Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Keep Warm Suitable for heating and keeping the food warm.

  • Page 13: Clock Functions

    Operation Oven function Application Keep Warm Suitable for heating and keeping the food warm. Slow Cook For preparing especially tender, succulent roast. Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off residues in the oven, which can then be removed with a cloth when the oven has cooled down.

  • Page 14: Countdown

    Operation How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit.

  • Page 15: Cook Time And End Time Combined

    Operation When the time has elapsed, “00.00” and End time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. Cook time and End time combined Cook time and End time can be used at the same time, if the oven is to be...

  • Page 16: Cleaning Reminder For Pyrolytic Cleaning

    Operation 4. As soon as the oven function is completed, a signal sounds and Keep Warm starts. The oven function set runs at 80°C for 30 minutes. As soon as the 30 minutes with Keep Warm are over, the oven switches itself off. Irrespective of an oven function being set, Keep Warm remains active.

  • Page 17: Use, Tables And Tips

    Use, tables and tips Cancelling the button lock Press and hold the Selection buttons at the same time, until “LOC” disappears from the display. The button lock is automatically lifted when the oven function is switched off. Oven Automatic cut-out If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically.

  • Page 18: Roasting

    Use, tables and tips 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. • For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable.
  • Page 19 Use, tables and tips • You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath. • We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent.

  • Page 20: Top Oven - Conventional Cooking

    Use, tables and tips • Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart. • For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
  • Page 21 Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Sponges 160 - 175 20 - 30 - Victoria Sandwich 160 - 170 18 - 25 - Madeira 140 - 150 75 - 90 - Rich Fruit 140 - 150 120 - 150 - Gingerbread...

  • Page 22: Top Oven - True Fan - Baking

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 Roasting Meat, Poultry See roasting chart. Top Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.

  • Page 23: Top Oven - Grilling

    Use, tables and tips Temperature Approx Cook Time Food [°C] (mins) - Flaky/Puff Pies 180 - 190 30 - 40 Shortcrust: - Mince Pies 180 - 190 15 - 20 - Meat Pies 180 - 200 25 - 35 - Quiche, Tarts, Flans 170 - 190 25 - 50 Scones...

  • Page 24: Top Oven - Fan Baking

    Use, tables and tips Grill Time Food (mins in total) - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Top Oven - Fan Baking Food Shelf Position Temperature Approx Cook Time [°C] (mins)

  • Page 25: Main Oven - True Fan - Baking

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) Roasting: Meat and 170 - 190 see Roasting Chart Poultry Main Oven - True Fan - Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g.

  • Page 26: Main Oven - Grilling

    Use, tables and tips Meat Temperature [°C] Cooking Time Pork/ Veal/ Ham 30-40 minutes per ½ kg (1lb) 160 - 180 and 30-40 minutes over Chicken 15-20 minutes per ½ kg (1lb) 160 - 180 and 20 minutes over Turkey/ Goose 15-20 minutes per ½...

  • Page 27: Main Oven - Rotitherm Roasting

    Use, tables and tips Main Oven - Rotitherm Roasting Beef Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Pot roast 1 - 1.5 kg Conventional 200 - 250 2:00 - 2:30 Cooking Topside beef or fillet per cm of thickness per cm Rotitherm...

  • Page 28: Main Oven - Fan Baking

    Use, tables and tips Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Saddle of lamb 1 - 1.5 kg Rotitherm 160 - 180 1:00 - 1:30 Roasting Game Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Saddle of hare, leg of Up to 1...

  • Page 29: Care And Cleaning

    Care and cleaning Care and cleaning WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. CAUTION! Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface.
  • Page 30 Care and cleaning If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning . If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock display. The pyrolytic cleaning process then cannot be started due to a safety cut-out that protects the side rails/oven shelf runners.

  • Page 31: Shelf Supports

    Care and cleaning Shelf supports The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned. Removing the slide-in racks First pull the front of the rails away from the oven wall (1), and then unhook them at the back (2).

  • Page 32: Replacing The Side Oven Lamp/Cleaning The Glass Cover (For Selected Models Only)

    Care and cleaning Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left side rail. 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb.

  • Page 33: Oven Door

    Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anti- clockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3.
  • Page 34 Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( cau- tion: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

  • Page 35: Oven Door Glass

    Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other.
  • Page 36 Care and cleaning 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 37 Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 38: Cleaning The Outside Of The Appliance

    Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the elec- tricity supply.

  • Page 39: Cleaning Inside The Grill And Oven Compartments

    What to do if… WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.

  • Page 40: Installation Instructions

    Installation Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 41 Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufac- turer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
  • Page 42 Installation 90°...

  • Page 43: Electrical Installation

    Installation 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

  • Page 44: Disposal

    Disposal Cooker Point Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
  • Page 45 Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08705 950 950 AEG-Electrolux 08705 350 350 Zanussi-Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland...

  • Page 46: Www.electrolux.com

    www.electrolux.com www.electrolux.com Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 261302111 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Frederi- Deutschland +49 180 32 26 622...
  • Page 47 Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil...
  • Page 48 www.aeg-electrolux.co.uk...

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