Related Manuals for AEG Electrolux D67000VF
Summary of Contents for AEG Electrolux D67000VF
- Page 1 D67000VF Slip In Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
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Page 2: Important Safety Information
They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. -
Page 3: Table Of Contents
The Grill Pan and Handle Hints and Tips Grilling Chart The Second Oven Using the Second Oven Things to Note To Fit the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Main Oven Grill Using Main Oven Grill Things to Note... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE FEATURES - Hotplate Control - Dual Hotplate Control - Second Oven/Grill Temperature Control - Electronic Timer - Main Oven Multifunction Selector Interior-Lighting Main Oven Grill Conventional Cooking PROFI Hot air Fan Roasting Pizza Bottom Heat... -
Page 6: Before Using The Appliance
The cooling fan comes on immediately when the grill/second oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal. -
Page 7: The Timer
DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (... -
Page 8: Setting The Oven Timer
The oven indicator neon should be OFF. NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. ) flashes and ) until the 'Cook Time' ). -
Page 9: Automatic Cooking
7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. -
Page 10: The Hob
THE HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • For single hotplates, turn the control knob clockwise to vary the heat setting. -
Page 11: Hints And Tips
NOTE: Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating. Some switching ON and OFF when cooking at high temperatures, e.g. -
Page 12: The Grill
Some smoke from fat splashes may be evident as the grill cleans itself. • The second oven cannot be operated when the grill is in use. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. -
Page 13: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 14: The Second Oven
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. -
Page 15: Hints And Tips
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. -
Page 16: Second Oven Cooking Chart
Scones Shepherd’s Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings: Large Individual Note: Shelf positions are counted from the bottom of the oven. SECOND OVEN POSITION COOKING TEMP°C 170 - 190 200 - 220 200 - 220 170 - 180... -
Page 17: Main Oven Grill
USING MAIN OVEN GRILL • Turn the main oven multifunction selector to grill. • Turn the main oven temperature control to the required setting. THINGS TO NOTE • The cooling fan for the controls may operate after a time. -
Page 18: Grilling Chart
• Accompaniments such mushrooms may be placed around the outer edges or underneath the grid when grilling meats. • When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. • Preheat the grill on full setting for a few minutes to seal meat or for toasting. -
Page 19: Conventional Cooking
Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING CONVENTIONAL COOKING •... -
Page 20: Hints And Tips
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used will affect the degree of base browning. -
Page 21: Profi Hot Air
The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. -
Page 22: To Fit The Main Oven Shelves
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. -
Page 23: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira... -
Page 24: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 25: Fan Roasting
Fan Roast all the foods you would normally cook under a conventional grill. The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast. -
Page 26: Hints And Tips
Steaks - Well Done Heating through and Browning, e.g. Au-gratin, Lasagne, Shepherds Pie. NOTE: Shelf positions are counted from the bottom of the oven. Times quoted above are given as a guide and should be adjusted to sit personal taste. FOOD POSITION TEMP (°C) -
Page 27: Pizza
Do not place dishes, tins and trays directly on the oven base, as it will become very hot damage will occur. • The material and finish of the baking trays and... -
Page 28: Bottom Heat
The cooling fan for the controls may operate after a time. • If an automatic cooking programme is set, the oven fan and interior-lighting do not come on until cooking begins. Do not place dishes, tins and trays directly onto the oven base as it becomes very hot... -
Page 29: Defrost
1 – 2 hours. • A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. -
Page 30: Care And Cleaning
THE SURFACE FINISH. REMOVING REPLACING WIREWORK RUNNERS 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. 3. Unhook the runner at the top and remove from the cavity. -
Page 31: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended. -
Page 32: Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture
RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 33: Cleaning Inside The Grill And Oven Compartments
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. -
Page 34: Cleaning The Door(S)
INNER DOOR GLASS The inner door glass is removable for cleaning. TO REMOVE THE INNER GLASS Open the oven door to gain access to the top of the oven door. To remove the top trim:- Second Oven - Carefully pull the trim away from the door and lift off. -
Page 35: Replacing An Interior-Lighting Bulb
4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6. Refit the wirework runners and replace the oven shelves. 7. Restore the electricity supply and reset the time of day. -
Page 36: Something Not Working
Check that the recommended temperatures and shelf positions are being used. The interior-lighting bulb may need replacing. If the Main Oven is set for automatic cooking the interior- lighting will illuminate when the cook time begins. Check that the oven is level. -
Page 37: Service And Spare Parts
Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG-Electrolux appliance or for further information on AEG-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk... -
Page 38: Guarantee Conditions
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG- Electrolux's service or authorised agent). AEG-Electrolux reserves the right to stipulate the place of repair (i.e. the customer’s home place of installation or AEG-Electrolux workshop). -
Page 39: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.5 - 11.4 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles and knobs) Weight 68kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 40: Installation Instructions
See Fig.1. Ensure that the cover is securely fastened. To move the appliance, open the oven door, and lift the appliance by holding inside the top of the compartment. See Fig.2. - Page 41 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles.
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Page 42: Notes
NOTES... - Page 43 NOTES...
- Page 44 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. AEG-ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ.