Main Oven - Conventional Cooking; Main Oven - True Fan - Baking - AEG Electrolux D41116 User Manual

Main Oven - Conventional Cooking

Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and
Poultry

Main Oven - True Fan - Baking

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
Shelf Position
Food
Temperature
3 180 - 190
3 200- 220
3 170 - 180
3 170 - 180
3 150 - 160
2 140 - 150
2 140 - 150
3 170 - 180
3 180 - 200
3 150 - 170
3 180 - 190
3 190 - 200
3 190 - 210
Follow manufacturer´s instructions
3 190 - 200
3 200 - 210
3 220 - 230
3 170 - 190
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
Use, tables and tips
Approx Cook Time
[°C]
see Roasting Chart
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
17
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12