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Table of Contents
Related Manuals for AEG Electrolux D1100-5
Summary of Contents for AEG Electrolux D1100-5
- Page 1 D1100-5 Built-in Electric Double Oven User Manual...
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Page 2: Important Safety Information
Important safety information Child safety These warnings are provided in the interests of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. -
Page 3: Cleaning And Maintenance
By ensuring this product is disposed of Always stand back from the appliance when correctly, you will help prevent potential opening the oven door to allow any build up negative consequences for the environment of steam or heat to release. and human health, which could otherwise be Stand clear when opening the drop down caused by inappropriate waste handling of... -
Page 4: Table Of Contents
Contents Fan controlled defrosting Using fan controlled defrosting Things to note For the user Hints & tips Important safety information Description of the appliance Care and cleaning Getting to know your appliance Cleaning materials Before using the appliance Cleaning the outside of the appliance Rating plate Removing and replacing the wirework Preparing to use your appliance... -
Page 5: Description Of The Appliance
Description of the appliance Electric built-in double oven Control panel Grill/Second oven Main oven Things to note Main oven lamp It is possible to turn the lamp on in your main oven to help visibility when cleaning Turn the main oven temperature control to the lamp setting... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features Main oven temperature control Main oven temperature indicator neon Second oven/Grill temperature control Electronic timer Second oven/Grill selector Second oven/Grill temperature indicator neon... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate The cooling fan for the controls This is situated on the lower front frame of The cooling fan comes on immediately when the appliance and can be seen upon the grill or second oven is switched on and opening the door. -
Page 8: Grill And Oven Furniture
Grill and oven furniture Telescopic runners The following items of grill and oven furniture (where fitted) have been supplied with the appliance. Your appliance may be fitted with telescopic runners in the grill and main oven. To fit the shelf into the telescopic runner, 1 grill pan Ensure the telescopic runners are pushed back into the oven cavity before fitting the... -
Page 9: Electronic Timer
Electronic timer Cook time End time Countdown Time Decrease control Selector control Increase control NOTE: The time of day must be set before the main oven will operate manually. 1. Set the time of day The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (... -
Page 10: Setting The Oven Timer
2. How to set the countdown The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. set, press Selector control button (... - Page 11 A) To set the timer to switch on and off automatically i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6. ii) Place food in the oven. iii) To set the length of cooking time, press Fig.6.
- Page 12 B) To set the timer to switch off only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10 .00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector control button until the Fig.9.
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Page 13: Things To Note
5. To return the appliance to manual At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. -
Page 14: Dual Grill
Dual grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 15: The Grill Pan And Handle
The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. -
Page 16: Hints & Tips
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust grid and grill pan runner position to allow for different thicknesses of foods. -
Page 17: Grilling Chart
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod... -
Page 18: Second Oven
Second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 19: Hints & Tips
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. -
Page 20: Ventitherm ® Fan Operated Cooking
Ventitherm ® fan operated cooking The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating oven quickly reaches temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 21: Things To Note
Things to note • The oven light will illuminate. • The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms... -
Page 22: Hints & Tips
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. • When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 23: Oven Cooking Chart
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Main oven Second oven Shelf Cooking Shelf Cooking Approx Food temp °C temp°C cook time (min) 180-190... -
Page 24: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 25: Fan Controlled Defrosting
Fan controlled defrosting This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using fan controlled defrosting •... - Page 26 • A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. •...
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Page 27: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 28: Removing And Replacing The Wirework Runners
Removing and replacing the wirework runners Remove all shelves and furniture from the oven. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the Side panel centre of the oven. Cavity Unhook the runner at the top and remove centre from the cavity. -
Page 29: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Soap impregnated pads unsuitable for non-stick saucepans • Abrasive cleaning pads, scourers and steel wool pads. •... -
Page 30: To Clean The Inner Glass Door
To clean the inner glass door panels Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob cleaner may be used. Do not use abrasive cleaning materials on the door glass. -
Page 31: Replacing An Oven Light Bulb
Replacing an oven light bulb (main oven) The type of bulb required is a 300°C, 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. Make sure the appliance is cool before you replace a bulb. Open the door and remove the shelves and wirework runners. - Page 32 Replacing an oven light bulb (second oven) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before replacing the bulb. Make sure the appliance is cool before replacing the bulb. Open the door and remove the shelves and wirework runners.
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Page 33: Something Not Working
Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 34: Service And Spare Parts
Email: service.eid@electrolux.ie Customer care department For general enquires concerning your AEG-Electrolux appliance, or for further information on AEG- Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk... -
Page 35: Guarantee Conditions
Products of AEG-Electrolux manufacture Guarantee conditions which are not marketed by AEG-Electrolux. Standard guarantee European guarantee conditions If you should move to another country We, AEG-Electrolux, undertake that if within within Europe then your guarantee moves 12 months of the date of the purchase this... -
Page 36: Technical Details
Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 5.0 - 5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 58 kg This appliance complies with: European Council Directives 73/23/EEC. Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC Installation instructions... - Page 37 Things to note • This appliance is designed to be fitted in cabinets of the recommended dimensions as shown (Fig.3). • If your cabinet interior dimension is between 565-570mm the oven may still fitted. However, minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the...
- Page 38 Note: It is good practice to : Choice of electrical connection • Fit an Earth Leakage Circuit Breaker to • The appliance should be operated your house wiring. using at least 6mm twin core and earth • PVC insulated multicore cable. Please Wire your appliance to the latest IEE choose from the most appropriate after regulations.
- Page 39 Recommended cabinet dimensions (in millimetres) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation...
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Page 40: How To Finish Unpacking
How to finish unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. - Page 41 Connecting to the mains terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •...
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Page 42: Fitting Into The Cabinet
Checking electrical connections Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing. Note: House circuit Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re- checked after fitting. - Page 43 Warning: Do not attempt to lift this appliance by the handle(s). Each person should squat either side of the appliance. Tilt the appliance so that your hands can support the underside of the appliance. Keeping your back straight, raise the appliance correct height...
- Page 44 311807500 Subject to change without notice...