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22
Use, tables and tips
Food
- Large
- Individual
Roasting Meat, Poultry
Top Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
Temperature
200 - 210
210 - 220
Food
Approx Cook Time
[°C]
See roasting chart.
Temperature
[°C]
170 - 190
200 - 220
200 - 220
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
140 - 160
140 - 160
Follow manufacturer´s instructions.
160 - 180
170 - 180
170 - 190
140 - 160
160 - 180
180 - 190
170 - 180
(mins)
25 - 40
15 - 25
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
Shelf Position
2
2
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