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AEG Electrolux D99706 User Manual

Built in double oven
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D99706
User manual
Built in double oven

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Summary of Contents for AEG Electrolux D99706

  • Page 1 D99706 User manual Built in double oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Safety information Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

  • Page 4: Cleaning And Maintenance

    Safety information • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. •...

  • Page 5: Product Description

    Product description Product description General overview Control panel Top oven handle Top oven Main oven handle Main oven Oven accessories 3 oven shelfs Oven grill shelf...

  • Page 6: Display Overview

    Product description Anti stick meat/Drip pan Display Overview Symbol status bar ___________________ Menu status bar TRUE FAN Text line Clock functions, period of operation 12. 0 5 00. 0 6 Shelf positions Time Heat indicator Temperature Function Keys Overview Push the button to switch between top and main oven Push the button to select between oven functions, scroll up or down in the menu Push the button to open or close (press and hold) Options menu Push the button to confirm or change to the submenu...

  • Page 7: Before First Use

    Before first use Before first use Setting the language 1. When the appliance has been connected LANGUAGE MENU to the electrical supply, LANGUAGE MENU is shown in the display. 2. Use the button to select the desired ENGLISH language. 3. Confirm selected language with the TIME OF DAY button.

  • Page 8: Preparing To Use Your Appliance

    Before first use The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. WARNING! Do not remove the rating plate from the appliance as this may invalidate the guarantee. Preparing to use your appliance Wipe over the base of the oven(s) with a soft cloth using hot soapy water.

  • Page 9: Operation

    Operation WARNING! Do not use sharp, abrasive cleaning agents! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing- up liquid.

  • Page 10: Heat Indicator

    Operation Oven functions Oven functions Application True fan For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional. Fan baking For baking on one oven level dishes that require more intensive browning and a crispy base.

  • Page 11: Automatic Programmes

    Operation Rapid Heat Up indicator When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating. Residual heat indicator After switching off the oven, the residual heat in the oven is displayed. Checking the temperature to the degree Press the buttons at the same time.
  • Page 12 Operation Recipe submenu Submenu options Baking recipes Baking recipes submenus • Lemon sponge cake • Swedish cake • Sponge cake • Cheese cake • Fruit cake • Streusel plait • Yeast plait • White bread • Back Roasting recipes Roasting recipes submenus •...

  • Page 13: Memory Menu

    Operation The clock function END can be set, if the programme has been running for less than two minutes. Ending the cooking time early: Press and hold the OPTION button or using the arrow button select the menu option BACK. Other recipes With the recipes POWDER CAKE and FROZEN PIZZA the suggested temperture can be in- creased or decreased by 10°C by using the...

  • Page 14: Settings Menu

    Operation You can call up the first three saved “Personal Recipes” directly in the Oven Functions menu. Further “Personal Recipes” can be called up in the MEMORY MENU under the menu option START MEMORY. Overwriting a memory position Memory positions that are already filled can be overwritten at any time. To do this, proceed as explained in the “Saving settings for your own recipes”.

  • Page 15: Pre-Heating With The Rapid Heat Up Function

    Operation Everyday use of the SETTINGS MENU • The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. • Set temperature is above 80°C •...

  • Page 16: Clock Functions

    Operation 2. Press the RAPID HEAT UP button. The symbol lights up: When the bars flash one after another it shows that RAPID HEAT UP is operating. When the temperature set is reached, the bars of the heat indicator are lit. An audible signal sounds.

  • Page 17: Additional Functions

    Operation 2. Press the SELECTION button repeatedly until END and the symbol are displayed. 3. Using the button, set the desired switch-off time. 4. After about 5 seconds the switchoff time is displayed. 5. When the time has elapsed, an audible signal sounds for 2 minutes. The oven switches itself off.

  • Page 18: Use, Tables And Tips

    Use, tables and tips 2. Select the oven function. 3. Press the SELECTION and decrease buttons simultaneously until BUTTON LOCK appears in the display. The BUTTON LOCK is now in operation. Switching BUTTON LOCK off • Press SELECTION and decrease buttons simultaneously for approx.
  • Page 19 Use, tables and tips 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. •...

  • Page 20: Roasting

    Use, tables and tips • Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc.) and oven levels to the recommendations provided in the following tables. Roasting Ovenware for roasting •...

  • Page 21: Top Oven - Conventional Cooking

    Use, tables and tips • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
  • Page 22 Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls/buns 170 - 180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges...

  • Page 23: Top Oven - True Fan - Baking

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) Soufflés 190 - 200 20 - 30 Vegetables: - Baked Jacket Pota- 180 - 190 60 - 90 toes - Roast Potatoes 180 - 190 60- 90 Yorkshire Pudding: - Large 200 - 210...

  • Page 24: Top Oven - Grilling

    Use, tables and tips Temperature Approx Cook Time Food [°C] (mins) Fruit Pies, Crumbles 170 - 190 30 - 50 Milk Puddings 140 - 160 90 - 120 Pasta Lasagne etc. 160 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles...

  • Page 25: Top Oven - Fan Baking

    Use, tables and tips Grill Time Food (mins in total) Fish - Whole 10 -12 Trout/ Makarel Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8...

  • Page 26: Main Oven - True Fan - Baking

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Choux 180 - 190 30 - 40 - Shortcrust 190 - 200 25 - 35 - Flaky 190 - 210 30 - 40 - Puff Follow manufacturer´s instructions Plate Tarts 190 - 200 25 - 45...

  • Page 27: Main Oven - True Fan - Roasting

    Use, tables and tips Temperature Approx Cook Time Food [°C] (mins) Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Main Oven - True Fan - Roasting Meat Temperature [°C] Cooking Time Beef/ Beef boned 20-35 minutes per ½...

  • Page 28: Main Oven - Rotitherm Roasting

    Use, tables and tips Grill Time Food (mins in total) Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Rotitherm Roasting Beef Type of meat Quantity Heating Function Level...
  • Page 29 Use, tables and tips Veal Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Roast veal 1 kg Rotitherm 160 - 180 1:30 - 2:00 Roasting Knuckle of veal 1.5 - 2 kg Rotitherm 160 - 180 2:00 - 2:30 Roasting Lamb Type of meat...

  • Page 30: Main Oven - Fan Baking

    Care and cleaning Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Turkey 4 - 6 kg Rotitherm 140 - 160 2:30 - 4:00 Roasting Main Oven - Fan Baking Food Shelf Position Temperature [°C] Approx Cook Time (m) Apple Pie 160 - 180 50 - 60...

  • Page 31: Shelf Supports

    Care and cleaning Accessories • Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak the items to make cleaning easier. Shelf supports The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned.

  • Page 32: Replacing The Side Oven Lamp/Cleaning The Glass Cover (For Selected Models Only)

    Care and cleaning To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1.

  • Page 33: Oven Door

    Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anti- clockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3.
  • Page 34 Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( cau- tion: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

  • Page 35: Oven Door Glass

    Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other.
  • Page 36 Care and cleaning 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 37 Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 38: Cleaning The Outside Of The Appliance

    Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the elec- tricity supply.

  • Page 39: Cleaning Inside The Grill And Oven Compartments

    Care and cleaning WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.

  • Page 40: Reminder Function For Pyrolytic Cleaning

    What to do if… 3. Push the OPTIONS button to open the Options menu 4. Push the arrow buttons to select the CLEANING MENU option. 5. Push the OK key to confirm. 6. Push the OK button to confirm suggested cleaning function (PYROLUXE MENU). 7.
  • Page 41 What to do if… The required settings have not Check the settings been set The oven’s automatic cut-out See Automatic cut-out has been triggered. The house wiring fuse (in the Check fuse. If the fuses trip sev- fuse box) has tripped eral times, please call a quali- fied electrician The oven lighting is not oper-...

  • Page 42: Installation Instructions

    Installation Installation Instructions Installation • The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors.
  • Page 43 Installation...

  • Page 44: Electrical Installation

    Installation 90° 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

  • Page 45: Disposal

    Disposal GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods : a) By connecting to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.

  • Page 46: Great Britain & Ireland - Guarantee/Customer Service

    GREAT BRITAIN & IRELAND - Guarantee/Customer Service WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.

  • Page 47: Www.electrolux.com

    Tel: (Calls may be recorded for training purposes) Electrolux 08705 950 950 AEG-Electrolux 08705 350 350 Zanussi-Electrolux 08705 727 727 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie...
  • Page 48 Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al- phen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska...
  • Page 52 www.aeg-electrolux.co.uk...

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