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Switching the oven off
Switch off the appliance using the On/ Off
button.
Cooling fan
The fan switches on automatically in order to keep the appliance's surfaces cool. When the
oven is switched off, the fan continues to run to cool the appliance down, then switches
itself off automatically.
Heat indicator
Warming up indicator
When the oven function has been switched on the bars that slowly light up one after the
other indicate how far the oven has heated up.
Residual heat indicator
When the oven has been switched off, the bars that are still lit indicate the residual heat
remaining in the oven.
The oven has the following functions
Top oven
Oven function
Light
Full Grill
Fan Controlled De-
frosting
True Fan
Fan Baking
Conventional Cook-
ing
Using this function you can light up the oven interior, e.g.
for cleaning.
For grilling flat foodstuffs in large quantities and for toast-
ing.
For defrosting e. g. flans and gateaux, butter, bread, fruit
or other frozen foods.
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C
lower than when using Conventional.
For baking on one oven level dishes that require more in-
tensive browning and a crispy base. Set the oven temper-
atures 20-40 °C lower than when using Conventional.
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which
require extra top browning also cook well in the conven-
tional oven. For best results cook on one level.
Operation
Application
11
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