Sharp Carousel R-350E Operation Manual And Cookbook page 37

RECIPES
INDEX
MEAT
BEEF STROGANOFF
CHILLI CON CARNE
GOLDEN CURRY SAUSAGES
HONEY ROAST LAMB
INDIAN CURRY LAMB
ITALIAN SPAGHETTI SAUCE
LASAGNE
SHEPHERD'S PIE
VEAL AND AUBERGINE
POULTRY
CHICKEN AND PENNE SALAD
CHICKEN FILLET BURGERS
CHICKEN IN A POT
CHICKEN WITH BACON AND
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
HONEY CHICKEN LEGS
ROAST CHICKEN
SEASONED CHICKEN PARCELS
TANDOORI CHICKEN
SEAFOOD
CHEESY SALMON CANNELLONI
CRAB MORNAY
GARLIC MUSSELS
GARLIC PRAWNS
SEAFOOD LAKSA
SEAFOOD MARINARA
SESAME PRAWNS
SMOKED SALMON TAGLIATELLE
VEGETABLES
e
CAULIFLOWER AU GRATIN
r
EASY HOME-MADE RICE RISOTTO
e
HONEY CARROTS
r
HONEY GINGERED VEGETABLES
r
POTATOES PIZZAIOLA
r
POTATO, AVOCADO AND ONION
w
SALAD
e
PUMPKIN SALAD
e
SCALLOPED POTATOES
STUFFED BAKED POTATOES
VEGETABLE PLATTER
t
DESSERTS
t
t
AUSTRALIAN FRUIT CAKE
t
BREAD AND BUTTER PUDDING
CARAMEL RICE PUDDING
y
CHOCOLATE MOUSSE
y
CHOCOLATE CAKE
y
y
CHARTS
y
DEFROSTING
FRESH VEGETABLE CHART
FROZEN VEGETABLE CHART
u
GENERAL INFORMATION
i
GLOSSARY OF TERMS
i
GUIDE TO COOKING EGGS
u
MICROWAVE OVEN ROASTING CHART
u
REHEATING CONVENIENCE
i
DEFROSTING CONVENIENCE-FOOD CHART
i
RICE AND PASTA COOKING CHART
u
LASAGNE
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
o
1 kg topside mince
o 1
/ cup tomato paste
4
240 g jar neopolitana sauce
o
1 cup fresh button mushrooms, sliced
p
2 cloves garlic, crushed (optional)
p
1 tablespoon fresh oregano
p
CHEESE SAUCE INGREDIENTS
p
90 g butter
o
1
/ cup flour
3
p
1 3 / cups milk
4
o 125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
a MEAT SAUCE METHOD
a
1. Place butter and onion in a Pyrex bowl. Cook for 2-3 minutes on HIGH.
a
2. Stir in mince. Cook, uncovered, for 12-14 minutes on MEDIUM HIGH,
a stirring every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic and oregano.
a
CHEESE SAUCE METHOD
1. Melt butter for 40-50 seconds on HIGH. Stir in flour; cook for further 40-50
s
seconds on HIGH.
f
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
g 3. Stir in tasty cheese.
j-l
TO ASSEMBLE
j
1. Use a 20 x 20 cm deep casserole dish
g
2. Stand lasagne sheets in hot water for 5 minutes, then cover base of dish.
d
3. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
h
4. Repeat the process 3 times, ending with the cheese sauce.
g
5. Sprinkle with mozzarella cheese.
6. Cook for 10 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
7. Allow to stand 10 minutes before serving.
8. Serve with a fresh garden salad and bread.
12
MEAT
Serves 8