Sharp Carousel R-350E Operation Manual And Cookbook page 33

MEAT MENU GUIDE
No. Menu
Roast Beef
* You can select desired cooking result.
1
MORE - Well done
STD - Medium
LESS - Rare
Roast Lamb
* You can select desired cooking result.
2
MORE - Well done
STD - Medium
Roast Chicken
3
Corned Meat
4
5
Casserole
Fish Fillets
eg. Sea perch
6
1 tsp butter/fillet
1/2 tsp lemon juice/fillet
When you cook the following menus with INFORMATION COOK, press the MEAT pad until the desired menu appears
MEAT MEAT
in the display.
Initial
Weight
Temperature
Range
(approx.)
0.5-3.0 kg +3°C
Refrigerated
+3°C
0.5-2.5 kg
Refrigerated
1.0-2.5 kg +3°C
Refrigerated
0.5-2.0 kg
+3°C
Refrigerated
1-2 tbsp. brown sugar
1-2 tbsp. malt vinegar
2-3 cups hot tap water
1-4 serves
0.1-0.6 kg +3°C
Refrigerated
Procedure
• Tie meat with string and shield edges.
• Place fat side down on a roasting rack.
• When oven stops and TURN FOOD, OVER is displayed, turn beef over and
continue cooking.
• After cooking, stand covered with aluminium foil.
• Place fat side down on a roasting rack and season.
• Cover loosely with paper towel.
• When oven stops and TURN FOOD, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
• Season with season salt.
• Place breast side down on a roasting rack.
• Cover loosely with paper towel.
• When oven stops and TURN FOOD, OVER is displayed, turn chicken over and
season.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
• Place meat in a casserole dish just large enough to contain it.
• Add sugar, vinegar and water, cover with a casserole lid and cook.
• When oven stops and TURN FOOD, OVER is displayed, turn corned meat
over, and continue cooking.
• After cooking, stand covered with aluminium foil.
• Serve hot or cold as required.
• See recipes on page 9.
• Arrange in a flan dish or a casserole dish in a single layer.
(Fold under the thin edges of the fish.)
• Top with lemon juice and butter.
• Cover with plastic wrap or glass lid.
• After cooking, stand covered.
8
Standing
Time
(minutes)
5-15
5-15
5-15
5-10
1-3