Sharp Carousel R-350E Operation Manual And Cookbook page 29

REHEAT MENU-MENU GUIDE
DINNER DINNER
CASSEROLE SOUP
PL PLATE TE
PIZZA BEVERAGE PIE
Menu
Weight
Dinner Plate
(approx. 400 g)
MEAT
175-180g
Beef, Lamb
Chicken, T-Bone
Casserole 1-4 cups
Beef Stroganoff (1 cup, 250 ml)
Springtime Lamb
Apricot Chicken
Canned Food
Baked Beans
Spaghetti
Soup 1 – 4 cups
(1 cup, 250 ml)
1 – 4 pieces
Pizza
(
1 piece,
approx. 90 g
Beverage 1 – 4 cups
includes: Tea (1 cup, 250 ml)
Coffee
Water
Pie 1 – 4 pieces
(
includes: Pies 1 piece,
Pasties approx. 160-200 g
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary
continue cooking manually.
Initial
Temperature
(approx.)
Range
1 serve + 3°C
Refrigerated
POTATO VEGETABLES
125g 100g
sliced 2 varieties
eg. sliced Carrot, Zucchini
Broccoli
+ 3°C
Refrigerated
+ 20°C
Room
temperature
+ 20°C
Room temperature
+ 3°C
)
Refrigerated
+ 20°C
Room temperature
– 18°C
)
Frozen
Procedure
• Cover with plastic wrap.
• After cooking, stand covered.
• Place into a casserole dish, and cover with lid.
• When the oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stir and stand covered.
• Place in a Pyrex® bowl.
• Cover with glass lid or plastic wrap.
• After reheating, stir.
• Place pizza on paper towel on the turntable.
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
• Place upside down on the turntable .
• Cover with paper towel.
• When oven stops and TURN FOOD, OVER is displayed, turn pies over, and
continue cooking.
• After cooking, stand.
4
Standing
Time
(minutes)
2
1-5
1-3