Meat Recipes - Sharp Carousel R-350E Operation Manual And Cookbook

MEAT RECIPES

CASSEROLE
Apricot Chicken
Serves
Ingredients; chicken breast fillets,
cubed
flour
French onion soup mix
apricot nectar
dried apricot, halved
1. Toss chicken in combined French onion soup mix and plain flour.
2. Place into a casserole dish and cover with a glass lid.
3. Cook on Information Cook MEAT No.5- "Casserole".
4. The oven will stop and display STIR, at this stage stir the casserole. Cover with lid. Press
START pad to continue cooking.
The oven will stop again and display ADD STIR, at this stage add apricot nectar and
apricots. Cover with lid. Press START pad to continue cooking.
5. After cooking, stir and stand, covered 2–5 minutes before serving.
Beef Stroganoff
Serves
Ingredients; rump steak, cubed
plain flour
salt and pepper
onion, chopped
tomato puree
beef stock
red wine
mushroom, thinly sliced
sour cream
1. Toss steak with flour, salt and pepper in a freezer bag until evenly coated.
2. Place steak, left over flour, onion, tomato puree, beef stock and wine into a casserole dish.
3. Cover with a glass lid and Cook on Information Cook MEAT No.5- "Casserole".
4. The oven will stop and display STIR. At this stage stir the casserole. Cover with lid and
press START pad to continue cooking.
The oven will stop again and display ADD STIR, at this stage stir the
casserole and add mushrooms. Cover with lid. Press START pad to continue cooking.
5. After cooking stir in sour cream and stand, covered 2–5 minutes. Serve hot with boiled rice
or pasta.
1 serve 2 serves 3 serves 4 serves
250 g 500 g 750 g 1000 g
1 tbs 1 1/2 tbs 2 tbs
2 tbs
1/2 pkt 1 pkt 1 1/2 pkts 2 pkts
250 ml 375 ml
125 ml 500 ml
200 g 300 g
100 g 400 g
1 serve 2 serves 3 serves 4 serves
500 g 750 g 1 kg
250 g
1/3 cup 1/2 cup
2 tbs 1/4 cup
to taste to taste to taste
to taste
1 (small) 1
1/2 (small)
1 tbs 1 1/2 tbs 2 tbs
2 ts
200 ml 250 ml 375 ml
125 ml
60 ml 60 ml 60 ml
60 ml
50 g 75 g 100 g
25 g
200 ml 300 ml
75 ml 150 ml
Springtime Lamb Casserole
Serves
Ingredients; lamb, cubed
French onion soup mix
plain flour
spring onion, chopped
small carrot, sliced
chicken stock
corn kernels
celery
sour cream (optional)
1. Toss lamb in combined French onion soup mix and flour in a freezer bag until evenly
coated.
2. Place lamb left over flour, onion, carrot and chicken stock in a casserole dish.
3. Cover with a glass lid and cook on Information Cook MEAT No.5- "Casserole".
4. The oven will stop and display STIR. At this stage stir the casserole. Cover with lid and
press START pad to continue cooking.
The oven will stop again and display ADD STIR, at this stage stir the
casserole, add the corn and celery. Cover with lid. Press START pad to continue cooking.
5. After cooking, stir in sour cream (optional) and stand, covered 2–5 minutes before serving.
1
9
1 serve 2 serves 3 serves 4 serves
250 g 500 g
750 g 1 kg
1/2 pkt
1 pkt
1 1/2 pkts 2 pkts
2 tbs
4 tbs
1/4 cup 1/4 cup
1 2
3 4
1 2
2 2
1/2 cup
1/2 cup
3/4 cup 1 cup
60 g
125 g 310 g 310 g
1 stick 1 stick
2 sticks 2 sticks
75 ml
150 ml
200 ml 300 ml