Sharp Carousel R-350E Operation Manual And Cookbook page 32

RICE / PASTA MENU GUIDE
Menu
No.
White Rice
Serve 1 serve
1
Rice 1/2 cup
Hot tap water or soup
1 1/2 cups
stock (1 cup=250ml)
Dry Pasta
Serve 1 serve
2
Pasta 1/2 cup
Hot tap water
2 cups
(1 cup=250ml)
Fresh Pasta
Tortellini
Ravioli
Serve 1 serve
3
Fettuccine
Pasta 1/2 cup
Hot tap water
2 cups
(1 cup=250ml)
Instant Noodles
Serve 1 serve
4
Noodles 1 pkt
Hot tap water
2 cups
(1 cup=250ml)
Frozen Pasta
Tortellini
Ravioli
Serve 1 serve
5
Pasta 1/2 cup
Hot tap water
2 cups
(1 cup=250ml)
RICE/
PASTA
Weight
Temperature
Range
(approx.)
1-4 serves
hot tap water or
soup stock
2 serves 3 serves 4 serves
1 cup 1 1/2 cups 2 cups
2 1/2 cups 3 cups 4 cups
1-4 serves
hot tap water
2 serves 3 serves 4 serves
1 cup 1 1/2 cups 2 cups
2 1/2 cups 3 cups 4 cups
1-4 serves
hot tap water
2 serves 3 serves 4 serves
1 cup 1 1/2 cups 2 cups
2 1/2 cups 3 cups 4 cups
1-2 serves (1 pkt, approx. 85g)
hot tap water
2 serves
2 pkts
4 cups
1-4 serves
hot tap water
2 serves 3 serves 4 serves
1 cup 1 1/2 cups 2 cups
2 1/2 cups 3 cups 4 cups
When you cook the following menus with INFORMATION COOK, press the RICE/PASTA pad until the desired
menu appears in the display.
Initial
+60°C • Wash rice thoroughly until water runs clear.
• Place into a Pyrex ® bowl and cover with hot tap water or soup stock.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking stand and stir.
+60°C • Place into a Pyrex® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex® bowl and cover with hot tap water.
+60°C
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex® bowl and cover with hot tap water.
+60°C
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex® bowl and cover with hot tap water.
+60°C
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
7
Procedure
Standing
Time
(minutes)
3-5
3-5
3-5
1-2
3-5