Download Print this page

Food Categories (Meats/Cakes/Breads) - Kenmore 790.79012 Use & Care Manual

Hide thumbs

Advertisement

Setting Oven Controls
FEATURE
OVERVIEW
Food Categories (Meats/Cakes/Breads)
Roasting Instructions for Meat Pad
Setting
the Food
Categories
Features
The
MEATS
0'
CAKES
O
and BREADS
(_
pads in
the Food Categories feature is used when cooking certain food items. These
pads have been designed to give optimum cook performance for the foods
selected in each category.
The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods
are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly. Cook times may need to be extended when baking 4 cake layers at one time.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Fig. 4) for foods to cook in each category.
INSTRUCTIONS
PRESS
DISPLAY
To set the Food Categories
feature (example
for
Meats to cook
at 350°F):
1.
Arrange interior oven racks and place food in oven.
2.
Press _.
"MEATS" will flash and ,.o,
will be displayed
(See Fig. 1).
3.
Press _
@
@.
"MEATS"
will flash and "350°" will
appear in the display (See Fig. 2).
4.
Press _.
"MEATS" and "350 °'' will appear in the display
(See Fig. 3). The rotating convection fan icon will come on a
few minutes after pressing Start (See Fig. 4).
Press _
to stop cooking Meats, Cakes or Breads, or to cancel
cooking Meats, Cakes or Breads at any time.
O
OG)Q
Recommended
foods to be
cooked in each
category
Meats
Meat
Poultry
Figure 4
Cakes
Cakes
Brownies
Pies (fresh & frozen)
Baked Custards
Breads
Breads
Rolls
Biscuits
Muffins
Cornbread
Roasting
Instructions
for Meat
Pad
When using the Meat pad for roasting, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1.
Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks in the Before Setting Oven Controls
section.
2.
Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the
insert with aluminum foil.
3.
Position food (fat side up) on the roasting rack (See Fig. 5).
4.
Place the broiler pan on the oven rack.
24
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5

Advertisement

loading