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Control Pad Features; Minimum & Maximum Control Settings - Kenmore 790.79012 Use & Care Manual

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Control Pad
Features
READ THE INSTRUCTIONS
CAREFULLY
BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions
for each feature and function
follow later in this Use & Care Guide.
OVEN COOK
TIME--
Use to
enter the length of
the baking time.
STOP TIME--
Use with
BAKE, OVEN COOK
TIME, and CLEAN to
program a Delayed Time
Bake or Delayed Self-
Cleaning
cycle stop
time.
KITCHEN TIMER ON/
OFF--
Use to set or
cancel the Kitchen Timer.
The Kitchen Timer does
not start or stop cooking
(See page 16).
CLEAN--
Use to select the Self-
Cleaning feature (See page 27).
OVEN LIGHT--
Use to turn the
oven lights on
and off (See
page 34).
CLOCK-- Use
START-- Use to start
BROIL-- Use
PREHEAT--
0 THRU 9
to set the time
all oven features (not
to select
Use with
NUMBER PADS
of day. (See
used with Oven Light).
variable Broil
normal Bake
-- Use to enter
page 15).
feature (See
pad (See page
temperature and
page 23).
19).
times.
/
FOOD 1;TEGORIES
/
CONVECTION
BAKE--
MEATS,
BAKE--
Use
Use to
CAKES &
to select the
enter the
BREADS--
Convection
normal
Use to select
Bake feature
Bake
(See page 25). feature,
the Meats,
Cakes and
(See page
Breads cooking
20).
feature. (See
page 24).
OVEN LOCKOUT--
Use to disable all
oven features (See
page 17).
\
CLEAR/OFF-- Use
to cancel any oven
mode previously
entered except the
Oven Lockout, time of
day and minute timer.
Press CLEAR/OFF to
stop cooking.
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE
MIN. TEMP./TIME
MAX. TEMP./TIME
PREHEAT TEMP.
170°F / 77°C
550°F / 288°C
BAKE TEMP.
170°F/77°C
550 °F/288°C
BROIL TEMP.
400°F/205°C
HI-550°F/288°C
KITCHENTIMER
12Hr.
0:01 Min.
11:59Hr./Min.
24 Hr.
0:01 Min.
11:59 Hr./Min.
CLOCKTIME
12Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
OVEN COOK TIME 12 Hr.
0:01 Min.
11:59 Hr./Min.
24Hr.
0:01 Min.
23:59 Hr./Min.
STOP TIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE
300°F/149°C
550°F/288°C
14

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