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T_D_IONAL
HOLIDAY TURKEY
Imagine ev_eryone's surprise _
_
serve_
_
h_iday turkey
ompletewith dressing
e_ous
and tender s_aJgh_from the gdl# _tves
8 - 50
8_ 50
4
2
2
2
pound whote turkey
t_espoons
chopped _yme
teaspoons grated lem_ dad
2
ounces buyer
2
_ions,
f_eLy _epped
8
_nces
b_,
chopped
2
t_esp_
port wine
114
cup red _ne
2
c_k_
sk-_k cubes
4
_nc_
chopped cashews, hazelnuts
pecan_
1/2
cup chopped cele_
1_
cup chopped _rrot
1 - t 112 cups #ash _ite
_adcrumbs
1
salt and p_p_
to _ste
Preparing
the Dressing
Prepare dressing _ a coeklng pan direc_y over
medium heal Me_tbu_e_, _d onions and b_
_en
saute 3 mtnutes. Add port,, red wine and stock ,cubes
and bring to a boil, Cook 2 minutes° Remm,_ pan to
alJow _gredients to coot. _d
remaining _gredients
and m_.
Prapadng the Turkey
_ou_
net required, _u may want _o _t
your
gr_J 3 minut_
W_h
inside of _ey
a¢_ dr,.# w_ pape_ - t_rwels°
ip_
seasoning _o the _rkey _v_.
O_bine
the bu_er_ _,
_erm_ juice end dad
te_er
_na _
Using _rkey baster, i_ert bu_ter
mitre
under s_Jn¢o_¢e_ng _he _key
breast°
T_ss the bjrkey w_ std_g _
pl_aceit _ a bak_
or roa_t_g r_
_
rests _te a cooking pan
Re_e
the cooking gri_ from your gr_l _ _e_-
sary, _en p_ace_
cooking pan _e tu_ey i# the
center _ y,-_Jrgr_L Turn_e _de
b_r
te low,
o_r
_
me_Jrn,
and ck#_ t_J Cook _trec_y
for 3 1_ _ 4 h_s
_ an8 cooked_ Ha_way _rough
_king
t_rr_ you _y
_rnate
burn_ tern
so tha_the turkey b_owns even_yoOnce cooked,
Fete
dress_
from cooked turkey, sl_
and _rve
Pi_
ON THE GRILL
Yap rn_y aev_ want to ca41_t f_ p_
again_
Fotk_ this p_
d_ugh recipe, or purchase ready-
made p_a
dough fooad in y_r g;acers refrigerated
section
ex_ _ _e bis_its.
Sl_ce and s4_cve direc'dy
f_om tt_ gri&
8e_es
6; -8
1 _
1
3
3
1_4
6
t
3/4
8
table.cons
olive ei_
cups at! purpose _r
CUptomato paste or itat_ tom_to sa_
red pepper, roasted ar,_ sliced
k _es
ounces g_d
mo_re_la
c_se
!t's easy tocustomize _is recipe with to_ings to _it
_ur family's task; Fat spieler crust, lightly _b the
dough w_h ol_-e oil then _ice
with _pper
and gadic
salt before spreading _ur tomato sau_
Prepa_ng _he Pica
_ugh
C_ine
_t,
water a_ sa_
_
ar_ iet
s_and _ a warm p_a_ unt_ mixture s_rts _ foam,
Add _
yeast mbdure to _uf a_ o_ and _mbine
to
form y_r pi_
dough, Kn_
_ a lightly
su#ace u_t{_smooth and e_stk_. Cover _d star_ in a
_rm
place until doubled _ s_.
_k
back
dOU_
and roll out _ a rectang_ _
s_
_ _ur coo_ng
pan _ bak_g dish Ra_
doL_h _
a iight_y
oiled
pan°
_f _
pu_ased
a ready-made pizza dough,
simply open _n a_ ro_I d ough in_ a lighSy o il_
cooking pen.
P_epaflng the Pizza
S_re_ tomato paste _ Ita_i_ t omato _uce on top of
_a rn_ #._ce cheese first w_, _'_gs
on last.
R_
cook_g pan in c_r
_ gdll and cook _lio
_y,
_
one ou_e
b_Jrner_ h_
end the _er
on _ow,for approximateh! 20 rn_nutes_ untO! b ottom of
_st
_ _ht brown. Lusty, rai_ the lid _
_nish
_king
p_
try _m_g
_m_
ur_
the cook_
pan _ ht_ for a_3t 2 minb_
_
_t _
_he
center _ p_
g_
brow_o Th_ _
_ heat. s_ce
a_ serve d_Iy
_
pan.
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