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_m-off
_fore
_kL_g
on your gas gdI! for the first time and
after every meal, you wt_] went to bum off" bhe gdl{ to
eJiminate any odor _ fore_n rna_er
Just ignite the
burners, dose the !id, a_ epe_te gril__ the H|GH
setting f_ about five minutem
CAUTION:
O_ttng
_t
gr_lJ on the HIGH se_ing fo_ !onger than
five minutes may damage r_r_n
parts of your gd&
Do net leave your grill unattend_,
Before and a_
each cook_,, apply a _in I_
of
cook_g oil, sp_
_
_o ea_
_g
gF_.
_
SU_
to ¢O8_ _
en_e
surface
_nchJd-
ing edges and any af_s wF_ ¢h_ped perceive. Insert
the ¢o_-_
g_s
_
your _
g_l for 2 to 3 m_utos.
The _Ls and juices draping from gtil_
food _n
cause _re-ups.
Since _are-ups imparta favorably
disfJnct_e_ste and _lor to food c_ked
over _ open
flame, they sP_d
be accepted up to a p_nL Never-
theless, uncontrolled flaring can result m a ruined
To preheat, light your gritJon HIGH, dose the lid _d
fo_tow_is _metable:
-
Fo_ high lem_e_ature cooking, preheat gril_
5 minutes.
•
Fo_ i_tem_rature
cooking, preheat gril_
3 minutes.
•
TO sl_
_ok,
preheating is not neces_ty.
Nig_ setting: Only use this setting for fast _rm-up,
seating _eaks _ ChOps_
for burning fo_
res_e
off the grill after cook_g is complete. Never use _e
H|GH setting _r extend_ cooking
M_ium
to Low _ttings:
Most recipes speci_
m_um
to low settings, inct_g
all smoking, ro_is-
ser'_ecooking, and for cooking I_n cuts su_
as fish.
NOTE: Tem_ratu_e
sett_gs will varywith the amount
of wind and tem_ature
ou_id_ y_r
home.
The dire_ cooking method can _ used _|h the
suppled cast_iton gd_,
op_onal gdddte or cooking
pan placed dkectly ove_"the lit gr_l b_me_. Oirect
ceo_lng requires _e gtiil lid to _ o_n.
This
method is _eal for searing and whenev_ you want
meat, poultry ot fish to have an open-flame barbecued
_ste. Deep frying _d smoking are also _t
cooked
in this manne_ because |hey require dkect heat.
_e
indirect _oking
meth_
can also _ used with the
supp!ied cast:_on gr_s_ _t_
gddd]_ c¢ cooking
pa_. To _ook indi_ectly, _e food sh_ld
be placed on
the i_ or dght side of y_r
gr_l_ with _e burner !_
_e _pos._e side_ Or place _r
food on _he wan_ing
rack mounted inside your g_itl _ and Itght _e outer
done wlth _e lid down.
An Important
Note About Heat Beings
The suggested heal settings shown on the fo_tow-
tng pages ate approximate. There are many
factors su_ as outside tem_ature,
wind condi-
tions and Iocati_
ofgrill that affecl your grill
performance. An o
meat can ruin the
fun, so we offer thesecooking times as a conve-
nience, but suggest you watch t_ gt_l|t_e_om-
eter and adjust the heat accordingly.
GRILUNGTECHNIQUES
Gdliing is a low fat cooking _¢hnique that lends _elf
to 8 wide range of foods. Yo_r Kenmore EIite gas gril_
is a fas_ heating gr_l that produces the barbecue_
appearance and _aver eve,,one _joys
so much.
You can expand a dinner for _
to a neighborhood
block patty by simply pur_as_qg larger cuts and
quanSties o_ meat wh_h cook beau_ty
on your new
_ll
This technique doesn't require m_ch experience
or skill o_ your part to pto_uce a superb supper.
Preparing to G_|!
Preheat you_ gtii_ for 5 minutes with the burners on
high and the gd_l lid dow_. Before placing the food
onto _e gdlL brush the _oking
grids with a _ht
coat_
of cooking o_ _is step isn't necessary when
foo_s have been marinating in an oil-based m_nade.
Your Kenmo_e Elite gas 9d|l is r_ow _'eady to griff.
Remember to keep _e _idopen when _king
di_y
on the gr_L For meal foods it's best to stad grilling on
high, Once thefood is _ared,
reduce the hea_to
medium. Foods marinated with ingredients such as
honey may bum b_use
of the high _ugar center%
You should begin the_r_k_g
on medium. A favorite
on the grill is sausages, _ways cook them s_ow_yand
tf they're parti_ulady fa_,
it may be best to papally
be# them !_rst.
_9
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