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RIB EYE STEAKS WITH GRILLED G_LIC
they cook, the garlic cloves mell_
in flavor,
making a delicious sauce for any grilled meat. _d for
an
spread _
softened c_rveS OV_ |coSted
slices Of ften_
bread! Makes 4 servings.
1
2
1
who4e head of gar_
tablespoons olive oil or cooki_ o_1
tables_n
snipped fresh basilorI12
teaspoondried bas_,crushed
t_espoon
sniped
fresh rosema_ o_ 1/2
Leaspoon dr_d rosemary, crushed
tv_lve-ozo boneless rib eye steaks
Proper|rig I;he Garlic
Use a _k]og
pan or tear off a 24xlS-inch
p_eceo!
aluminum foil and fold long length in half, then _m to
make a 12-in_ square. Remove the ¢_Jterlayer of
g_i¢
he_,
then cut off and discard the top l_=inch
of gafttc head to e_ose
the gallic c|o_.
P_ace garl_
head _n center of a _king
pan or in center of f_
w_tha|| s_des Of_e fOi_fo_ded up _ound the
garlic to
form a cup. r)riz_e get|it with oil and
sprinkle
with
_/and
rosemary. Cover pan _ twist the ends of the
foil to _p_ete_y
e_dose the garf_.
P_epadng Steaks
Place s_eaks and _
garlic pack on grill dirty
over
medium heat and cook a_t
7 minutes with the I_ up.
Turn steaks _
gnu for 5 _ 8 minutes more, or until
c_ked
to _ste. _
remove steaks and p_ce
platter. Remove ga_lic and d_e
its juices over your
steak. Remove the softene_ garlic cloves and spread
ove_-your s_eak. Season v_th salt and peppa_ as
desired and cut _ntoserving-size pieces.
Combine ketchup, pepper, _sema_,
b_i_ _
garlic
_e_
Coat bo_ s_desof steak w_thmixture. Grill
steak wi_ h_
_p, direcgy over medium heat for 6
m_gtes. Turn steak and 9r_H for 8 _ 12 minutes more
or unti__ked
8s desired. Cut into serving size
pieces
8_BECUED
_IBS
Serve this tangy _a
_assic wi'_ corn-on-the-
cob, green salad, _lo
salad or colesl_!
|ngredien_
2
pounds Amed_an s_e _
spareribs
I_
cup barbe,_e sauce
2
few drops of |obas_ sau_
P_ace _ibs in_ a large g_ass _ ceram_ dish
Combine rema_i_g
ingr_tents and pour ove__
n_. Refdge_ale for _ral
hours.
P_eheat your griJ_3 mintes and _ace _e ribs on
cook_g grid. _k
tndt_Uy, over a l_ to medium
heat un_I¢ook_,
During _e task: few m_nutes of
cookingyou can cook the ribs over a direct f ire for
added bs_ecue
_avor and te×tu_.
HERB-PEPPER
SIRLOIN
STEAK
The hearf_ beef flavor is cemp_emen|ad wi_ a deli_
cio_s herb _ng(
Makes 6 _i_gs.
2
_blespoons ket_up
!/2
teasp_n coa_ely g,-ound pepper
I '_
_eas_ns
snipped _esh _ma_
or 1/2
teasp_n
dri_
rosemary, cP_sh_
_
teaspoons Sniped fresh bas_!or __ reason
dried basil crushed
i 1/2_nd
beneiess beef sidoin steak,
cutt-i_ch _ick
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