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Who|e Fish and Whole Fi||ets
Preheat your grill on HiGH for 2-3 minutes
with the lid down, R_se IJdand turn bum_
to medium heat. _ce
fish (skin down) on
_
and _k
over d_rect heat until done.
Use cooking time _ a guide or _1
fish is,
Cut of Meat
Whole 5sh
Whole fish _llets
_proxima_
_oking
Times
10 - 12 m_nutes per pound o_"
Smaller Fish Filte_ and Cubes
FolJow_he directions fr_
above, usi_
Place a small piece _ aluminum foiJ _ the
cooking gr_s if the fish pieces are sma|!
enough to drop be_een the cooking grids.
Fishfiliets
Boneless cubes
4 o 5 minutes ea_ side
Prepare you_rfruit of vegetables and b_sh w_thbutter
or basSng sauce if desired, To co_k tndire_ly_
t_e
foe0 should _ p4aced o_ the le_ of r_ht side of your
grill with the burne_ lit on the cpposlte side, Or place
your food on the warming rack mounted ins_
your
grilllid and I_ht the
outer
grill
bufr_ers. Eithe_ way,
indirect cooking must be done with the lid down
in some instances, you may want to g_'iH vegetables
and ftui_ direct|y over the heat, using the suppt_d
cooking grids or an _t_sI
_idd_,
F_s
that wo_'k
best with dir_
heat are relatively soft and require a
sh_ cooking _me; mushrooms, z_J¢_hini,tomatoes
and skewered f_
such as ap_icoL%peaches,
pineapple, s_-_awberr_sand kiwis. Remember the g_ll
lid must remain up when cooking directly.
Grilling _mes using the i_d_°ect me_od with the h_
down will be similar to |hose for _r
kitchen ov_
F_
v_
firm vegetable
a_c_ady
a_ _ms,
we recommen_ _et _u part_ily be# unti_almost
cooked, _fore
placing them on the gri_L
Coo_g
times for foods prepat_
wi_ tt'e direc_
method _li be much shorter mainly because of the
softness of the f_odo Timing wiU_ _pat_b_e
to
nofma_ pan fryin£ Or gri_ng.
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