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Turn the gdI_burners on high, close the l_
and preheat your gdt_5 minutes. After 5
minutes _ace the meat on the cooking grid
directly above the Btbumers_ _k
Me meat
on both si_
until se_r_,
Redu_
the
heat
to medium and cook meat un_! done_
Gfi!ii_g times will vary according to ma_t
thickne,_.
Grilling _ mburger
and Sausag_
"rum the grH1 burners on high, dose _id and
preheat your gfitl 5 minutes. A_r
5 minutes
pl_e
the meat on the cooking grid directJy
a_v_
the lit burners. Cook the meat on both
sides until seared. Redu_
_e heat to
medium _
move the me_t away from the
lit burners: C_osethe gdH _ and c_k
Me
meat indirectly until done: Gri]l_g times will
varyaccording to meat thi_.ness
GriUlng Pou|tP/
Turn the grill burners on high, ¢_ese |_ and
preheat your gdt! 2 to 3 minutes. Then raise
• e lid, redu_ heat to medium and cook
poul_y directly over E_t burners unti! done.
P_ltry skin is fatty so you shouldexp_t
some flare-ups wh_ using; this direct
morned
To mlnim_ flate_ps,
|ry grilling
pouJ_
usingthe _direct meth_.
P_ac_ the peulmj
on one side of the gdi_ w_ththe opposing
burners _ m_m
heat, and tower the gd_/
lid; Gdlling times _U _ry based on the size
d your primly.
Gtillling Pork
"rum bume_s _ h_h and p_eheat your grii_
5 minu_es with Me _ down. Rai_ I_d,piece
pork on cooking gr_ and c_k
until seared.
Retire
h_
_ medium _d cook unti!
done,. Gdlling times w_l/va_ a_tdi_g
to
meat thickness.
Cut; of Meat
T-bone steak
Si_oin steak
Po_t
ho,Jse s_ak
N_
"Yorks_p steak
(cook w_h bone d_n )
Chicken wings
DrumaIicks
Whore bird
(cc_k ,_th b_east up)
Por_ spate dbs
Ch_s
Loins
Cu_s
_oxtmate
Cooki_
Times
Rate: 4-8 min_es
Well _ne:
15-20 minutes
_ra:
4-6 minutes
M_ium:
8-10 minutes
We|l done: 10-15 minutes
Indited
meth_::
up _ 30 minutes
|n_ite_t meth_:
approximatety t h_r
Rare." 4-8 minutes
WeB done: 15-20 minutes
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