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Kenmore 141.152270 Owner's Manual

Liquid propane gas grill
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Owner's Manual
®
Liquid Propane Gas Grill
Model 141.152270
Z_
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained.
Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installation.
Note to Consumer:
Leave this Owner's Manual
in a convenient place for future reference.
Sears,
Roebuck
and Co.,
Hoffman
Estates,
IL 60179
U.S.A.
P47B7E - Rev: 05/02/2002

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Summary of Contents for Kenmore 141.152270

  • Page 1 Owner's Manual ® Liquid Propane Gas Grill Model 141.152270 WARNING: Note to Installer: Leave this Owner's Manual with the consumer after delivery and/or installation. Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and...

  • Page 2: For Your Safety

    Warranty ............. Z_ WARNI NG Safety Instructions ........Combustion byproducts produced when using this product contain chemicals known to the Pre-Assembly Instructions ......State of California to cause cancer, birth defects, or other reproductive harm. Hardware, Parts Diagram Lists ..5 Assembly Instructions .........
  • Page 3 18-1/2incheshighis the maximum size LP gas • LP gas tanks must be stored outdoors in a tank to use.You must use an "OPD" gas tank well-ventilated area and out of the reach of which offers an Overfill PreventionDevice. children. Disconnected LP gas tanks must not Thissafetyfeatureprevents the tankfrombeing be stored in a building,...
  • Page 4 • Longnoseplierscan be usedto remove CAUTION: Spiders and small insects occa- CotterPinwhencleaning the Burners sionally spin webs or make nests in the grill • Usework glovesto protectyour hands Burner Tubes during transit and warehousing. • Weareye protection These webs can lead to a gas flow obstruc- tion which could result in a fire in and around •...
  • Page 5 The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty. to Use Purpose of Components H019 1/4"x2" Pattern Head Screw Attaches Cart Legs To Bottom Shelf H017 1/4"xl/2"...
  • Page 6 The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty. to Use Purpose of Components P55F5A Customized Wrench Tighten Caster P5540B Manual Lighting Stick Attaches To Outside Bowl Panel - Left H025 M4x8mm Pattern Head Screw...
  • Page 7 19 18 16 23...
  • Page 8 Front Cover P2965A To make sure you obtain the correct replacement Control Knob P3430A parts for your Kenmore gas grill, please refer to Back Burner Assembly P1948A the part numbers on this page. The following Gas Valve for Back Burner P32CIC...
  • Page 9 Figure 1 CART LEG CAUTION: W hileit is possible foroneperson to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, espe- cially the grill head. 1. Open Lid of shipping carton and remove top sheet of cardboard.
  • Page 10 Install the Door Bracket to the inside of front Figure 4 Cart Legs. Align the threaded holes on the Door Bracket with the holes on Cart Legs. Tighten securely by using 4 of the 1/4"x2" Pattern Head Screws provided. (See Fig. 3. on page 9) Upper door bolt holes (at ends of bracket) must face outward.
  • Page 11 side of Grill Head, install the Grease Draining Figure 7 Traywith its drain hole to left, which is the side opposite from the Tank Pull-Out Tray. GREASE HEAT See Fig. 7. DRAIN- SHIELD GRILL TRAY HEAD From the front side of cabinet, open the front doors and Install the Grease Receptacle under...
  • Page 12 end of Side Burner Tube goes over tip of Side Figure 9b Burner Valve. Secure Side Burner with supplied SUPPORT Cotter Pin (packed in Side Burner Control Knob bag) See Fig. 9b. Place Pot Support into position on Side Burner Frame. SIDE JRNER Install the Control Knob to the Side Burner Valve...
  • Page 13 Ignitor Battery Installation - See Fig. 10 Electrode Check - Requires an Assistant Unscrew the Ignitor Cap located on the grill Before placing the cooking components into your Control Panel and remove the Contact and grill, ensure that the Spark Electrode Tip is properly Spring from the Ignitor Slot.
  • Page 14 Installing Cooking Components Figure 12 Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack SECONDARY with warm, soapy water. Rinse and dry thoroughly. COOKING RACK Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting three to five minutes to burn off excess grease or food residue.
  • Page 15 LP gas tank is changed, you must Congratulations check for gas leaks. Follow these four steps: Your Kenmore LP gas grill is now ready for use. Before the first use and at the beginning 1. Make a soap solution...
  • Page 16 If the burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry. Once the left grill burner is ignited, the adjacent Basic Lighting Procedures burner can be lit by simply turning its Control Machine oils used in the manufacturing process of Knob to HIGH.
  • Page 17 Misalignment of Ignitor on Burner Manually Lighting Your Grill by Match Correction: Check for proper position of the To light your gas grill by match, insert a match into the Electrode Tip as shown in Figures 9c and 11. Manual Lighting Stick and follow steps 1 through 6 of The gap between the Spark Electrode Tip and the Basic Lighting Procedures.
  • Page 18 5. Cover each Gas Valve Orifice with aluminum foil. Brush the inside and bottom of the grill with a fiber Aswithallappliances, proper c areandmaintenance pad or nylon brush, and wash with a mild soap and wiltkeep yourgrillintopoperating c ondition a nd warm water solution.
  • Page 19 Cleaning The Burner Tubes and Burner Ports Regardless of which Burner cleaning procedure you use, we recommend you also complete the following To reduce the chance of "FLASH-BACK" the proce- steps to help prolong Burner life. dure below should be followed at least once a month in 1.
  • Page 20 Question: Why doesn't the hose and regulator assem- • Ignition AA battery may need replacing. bly supplied with my new Kenmore grill fit the older LP • Ignition wires may be loose. Remove the AA battery, gas tank I've used for years? inspect the Ignitor Junction Box found behind the Answer: The U.S.
  • Page 21 Never use the CONGRATULATIONS HIGH setting for extended cooking. Your Kenmore gas grill is now ready to grill. Re- Medium to Low Settings: Most recipes specify member to keep the Lid up when cooking directly on medium to low settings, including all smoking, rotis- the grill.
  • Page 22 Cut of Meat Grilling Steak and Ribs Approximate Cooking Times T-bone steak Turn the grill Burners on HIGH, close the Lid Rare: 4-8 minutes Sirloin steak Medium: 10-14 minutes and preheat your grill 3 to 5 minutes. Open Beef spare ribs Well done: 15-20 minutes Lid and place the meat on the Cooking Grid Porterhouse steak...
  • Page 23 Cut of Meat Whole Fish and Whole Fillets Approximate Cooking Times Whole fish 10 - 12 minutes per pound or Preheat your grill on HIGH for 2-3 minutes Whole fish fillets with the Lid down. Raise lid and turn until fish is opaque Burners to MEDIUM heat.
  • Page 24 An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, cooking string to retain shape if desired. Bacon strips can be used to cover the outside surface of lean meat wind conditions and grill location that affect your grill performance.
  • Page 25 Rotisserie Cooking Food Preparation Rotisserie cooking produces foods that are moist, When preparing poultry, truss the birds tightly so that flavorful and attractive. The optional rotisserie system wings and drumsticks are close to the body of the is most commonly used for cooking meat or poultry bird.
  • Page 26 STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES Thismethod ofcooking is popular around theworld and A wide variety of foods can be deep-fried outdoors on canbeeasily accomplished outdoors o nyourKenmore your grill, from potatoes, to seafood and chicken. gasgrill.It'sa quickandhealthful wayofpreparing a Deep-frying uses a large portion of oil, preferably complete m eal u sing meat, p oultry orseafood in saturated.
  • Page 27 teaspoon salt 1 1/2 pounds lean ground beef cups shredded lettuce ONION BURGERS cup finely shredded cheddar cheese cup dairy sour cream and/or guacamole A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For Preparing the Salsa optimal sweetness, select Vidalia or Walla Walla onions.
  • Page 28 RIB EYE STEAKS WITH GRILLED GARLIC P reparation As they cook, the garlic cloves mellow in flavor, Combine ketchup, pepper, rosemary, basil and garlic making a delicious sauce for any grilled meat. And for powder. Coat both sides of steak with mixture. Grill an appetizer, spread the softened cloves over toasted steak with lid up, directly over medium heat for 6 slices of french bread! Makes 4 servings.
  • Page 29 MARINATED TUNA STEAK Preparation Experiment with unique dishes, like this tuna steak Combine thawed fish, margarine or butter, lemon recipe boasting a delicious wine marinade! juice, mustard and basil into a cooking pan or Makes 4 servings. aluminum foil rectangle, and cook directly over low flame until butter is melted.
  • Page 30 SOUTHWEST CHICKEN BREASTS BARBECUEDCHICKEN Thispopular r ecipe canalsobea grilled chicken salad! Another backyard favorite, this recipe includes an Slicechicken intosmallstrips andplacethem ontop easy to make sweet and spicy sauce. ofshredded l ettuce withavocado d ressing andtopwith Makes 4 servings. cheese! Makes 6 servings.
  • Page 31 TRADITIONAL PIZZA ON THE GRILL HOLIDAY TURKEY You may never want to call out for pizza again! Imagine everyone's surprise when you serve your next Follow this pizza dough recipe, or purchase ready- holiday turkeyicomplete with dressingidelicious made pizza dough found in your grocers refrigerated and tender straight from the grill! Serves 8 - 10 sectioninext to the biscuits.
  • Page 32 GRILLED POTATO SKINS FRESH VEGETABLE STIR-FRY Serve these crispy potatoes as a snack or side dish. Take a trip to the Orient with this easy, and healthy We've included microwave instructions for a timesav- vegetable recipe. Makes 4 - 6 servings. ing short cut.
  • Page 33 For repair of major brand appliances in your own home... no matter who made it, no matter who sold it! 1-800-4-MY-HOME ® Anytime, dayornight (1-800-469-4663) (U.S.A. and Canada) www. ear .com w .,ears.ca ::::::::::::::::: iiiiiiiiiiiiiiiii ::::::::::::::::: iiiiiiiiHHHHi ::::::::::::::::: HHHHHHHHi For repair of carry-in products like vacuums, lawn equipment, and electronics, call for the location of your nearest Sears Parts and Repair Center.