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Kenmore 141.153371 Owner's Manual
Kenmore 141.153371 Owner's Manual

Kenmore 141.153371 Owner's Manual

Liquid propane and natural gas grill

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Owner's Manual
Liquid Propane Gas Grill
Model141.153371
Natural Gas Grill
Model141.173371
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained.
Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installa-
tion.
Note to Consumer:
Leave this Owner's
Manual in a convenient place for future reference.
Sears, Roebuck
and Co.,
Hoffman
Estates,
IL 60179
U.S.A.
P80106054A
- Date: 2003/11/04

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Summary of Contents for Kenmore 141.153371

  • Page 1 Owner's Manual Liquid Propane Gas Grill Model141.153371 Natural Gas Grill Model141.173371 WARNING: Note to Installer: Leave this Owner's Manual with the consumer after delivery and/or installa- Read this Owner's Manual carefully and be sure tion. your gas grill is properly assembled, installed and maintained.
  • Page 2: For Your Safety

    • This warranty applies only when the grill is used in the United States. IMPORTANT: Your Kenmore LP Gas Grill cannot • This warranty gives you specific legal rights, be converted to use Natural Gas. Attempting...
  • Page 3 Correct LP Gas Tank Use • LP gas tanks must be stored outdoors in a LP gas grill models are designed for use with a well-ventilated area and out of the reach of standard 20 lb. Liquid Propane Gas (LP gas) tank, children.
  • Page 4 Figure 1 (Natural gas model only) IMPORTANT: your Kenmore Natural Gas Grill can- SUPPLY not be converted to use LP Gas. Attempting to do INS_OE so is extremely hazardous and will also void the grill WALL warranty. OUTSIDE Your natural gas grill is designed to operate on...
  • Page 5 CAUTION: S pidersandsmall insectsocca- To reducethe chanceof "FLASHBACK" (see sionallyspinwebsor makenestsin the grill CAUTION at right)cleanthe BurnerTubesand BurnerTubesduringtransitand warehousing. Burners beforefully assembling your grill. Re- movethe CotterPin from the rear underside of Thesewebscan lead to a gas flow obstruc- tion whichcouldresultin a fire in and each Burnerusinga pair of long nosepliers.
  • Page 6 The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty. Purpose of Components Wheel Bolt 3/8"x3-3/8" S211G06352 Install Wheels To Cart Legs S431 M08152 Spring Washer S372G06112 Nut 3/8"...
  • Page 7 LP GAS MODEL ONLY Size and Quantity of each Hardware Piece: Wheel Bolt 3/8"x3-3/8" Spring Washer 3/8" Nut 3/8" Qty. 2 Qty. 2 Qty. 2 Ref. # $431M08152 Ref. # S372G06112 Ref. # $211G06352 Pattern Head Screw 1/4"x3/4" Pattern Heed Screw 1/4"x2"...
  • Page 8 The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. Ref. Component Qty. Purpose of Components Wheel Bolt 3/8"x3-3/8" S211G06352 Install Wheels To Cart Legs S431MO8152 Spring Washer S372GO6112 Nut 3/8"...
  • Page 9 NATURAL GAS MODEL ONLY Size and Quantity of each Hardware Piece: Wheel Bolt 3/8"x3-3/8" Spring Washer 3/8" Nut 3/8" Qty. 2 Qty. 2 Qty. 2 Ref. # $431M08152 Ref. # $372G06112 Ref. # $211G06352 Pattern Head Screw 1/4"x3/4" Pattern Heed Screw 1/4"x2"...
  • Page 10 LPG = Liquid Propane Gas = Natural Gas 11a ( 30(LPG only) 25 _(NG only)_ 31(NG only) ._4\ (LPGonly lb / b(NG only) Io(LPG only) j668b(NG only) 48b(LPG only) bl(LPG only) 43b(NC only) only) _71(NG only)
  • Page 11 REF# DESCRIPTION PART# Lid Plate P00117336A Lid Side Panel, Left P00105227P P00106227P Lid Side Panel, Right P00607153A Temperature Gauge Handle P00205030B Handle Heat-Insulating Spacer P06801002A Name Plate P00410037C P01508026E Cooking Rack/Secondary Cooking Grid P01615027E Flame TamedSteel P01705016E P02001006C Burner/Main with Heat Insulating Ring 11a.
  • Page 12 REF# DESCRIPTION PART# Cart Leg, Left P00901001C Cart Leg, Right P00902030C Cart Rear Panel PO7702009B Door Bracket PO3301016D 48a, Door, Left P04302010A 48b, Door, Right (LPG only) P04301010A 48c, Door, Right (NG only) P04303014A Door Handle PO0215019H Door Stop/Magnet PO5318022B Tank Pull-Out Tray Assembly (LPG only) Y0340008 Fuel Gauge Display (LPG only)
  • Page 13 Figure 1 CAUTION: Whileitis possible f oroneperson to CART LEFT CART LEG BRACKET_ assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. During unpacking and assembly always wear work gloves and eye protection.
  • Page 14 7. Install the Door Bracket to the inside of front Figure 4a (LP gas model only) Cart Legs. Align the threaded holes on the Door Bracket with the holes on Cart Legs. Tighten securely using 4 of the 1/4"x2" Pattern Head Screws provided.
  • Page 15 Figure 5a (NG gas model only) Installing The Cabinet Doors For Natural Gas grills: Install the Door Stops to the Cart Bottom Shelf and the Door Bracket. See Fig. 5a. Align the holes on the Door Stops with the DOOR _ threaded holes on the top of the Cart Bottom BRACKET Shelf and bottom side of Door Bracket.
  • Page 16 Figure 6a (LP gas model only) _llnstalling The Grill Head 1. Now that you've assembled the grill cart you GRILL HEAD BOWL SIDE PANEL can install the pre-assembled Grill Head. See ELECTRIC WIRE Fig. 6a or 6b. If you haven't already done so, FROM GRILL HEAD...
  • Page 17 Figure 8a Installing Side Shelf, Side Burner and Tool Holder Kit SIDE SHELF Remove Side Burner from Side Burner Kit GRILL HEAD before installing. Enlisting the aid of an assistant, attach Side Burner Frame to right side of grill. Attach Side Shelf to left side of grill as shown in Fig.
  • Page 18 Figure 8d (Natural Gas model only) 6. For Natural Gas grills: Connect the Electric Wire terminal from Side Burner with the other from Grill Head. See Fig. 8d. Bind SIDE BURNER SUPPORT the connected Electric Wires, and Connection Tube together using the supplied Fastening Band. \\\\\ 7.
  • Page 19 Ignitor Battery Installation - See Fig. 9 Electrode Check - Requires an Assistant Before placing the cooking components into your 1. Remove the Ignitor Caps on the grill Control grill, ensure that the Spark Electrode Tip is properly Panel. positioned within each Gas Collector Box ( a 3-1/4"...
  • Page 20 Figure 11 Installing Cooking Components Important: Before cooking on your grill the first SECONDARY COOKING RACK time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is COOKING GRID completed, tum grill to HIGH setting three to five...
  • Page 21 Figure 12a Fuel Gauge Display Installation. Open the front Doors of Cabinet. Pull out the LPG RIGHT CART LEG Tank Pull-Out Tray. Connect the Wire Plug "A" from CART REAR PANEL_ Fuel Gauge Display with the Wire Plug "B" from rear of Tank Pull-Out Tray.
  • Page 22 Figure 13a (LP Gas model only) Connecting A Liquid Propane Gas (LPGas) --Tank To Your Grill 1. Open the Doors of cabinet. Pull out the LPG Tank Pull-Out Tray. Place a 20 Ib tank with foot ring into Me hole in the tray. See Fig. 13a. Make sure the tank valve is in the OFF GRILL HEAD positon.
  • Page 23 LP gas tank is changed, you must Congratulations check for gas leaks. Follow these four steps: Your Kenmore gas grill is now ready for use. Before the first use and at the beginning of 1.Make a soap solution by mixing one part liquid...
  • Page 24 Immediately press the left Electric Ignitor for 3-4 seconds to light the Burner. Basic Lighting Procedures PRESS LEFTELECTRIC IGNITOR Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color. Before initial grill use, remove protective PVC film from Control Panel and inside and outside of Grill Lid.
  • Page 25 Back Burner Lighting Instructions If the Burner does not light, turn the Control Knob to OFF, wait 5 minutes for gas to clear, then retry. Note: The location of the Back Burner makes it more susceptible to winds that will decrease the perfor- 9.
  • Page 26 Misalignment of Ignitor on Burner Manually Lighting Your Grill by Match Correction: Check for proper position of the Electrode Tip as shown in Figures 8e and 10. To light your Main Burner by match, insert a match The gap between the Spark Electrode Tip and into the Lighting Stick and follow steps 1 through 6 of Burneror S_ark Receiver should be approxi- the Basic Lighting Procedures.
  • Page 27 8. Check each Spark Electrode, adjusting as needed. The space between the Spark Electrode Tip and CAUTION: Spark Receiver should be approximately 3/16". BesureyourgrillisOFFandcool b efore cleaning. Take carenottochiporscratch thepainted surfaces. 9. Replace the Burners and adjust the Gas Collector Box.
  • Page 28 Cleaning The Burner Tubes and Burner Ports Regardless of which Burner cleaning procedure you use, we recommend you also complete the following To reduce the chance of FLASHBACK the proce- steps to help prolong Burner life. dure below should be followed at least once a month 1.
  • Page 29 Question: Why doesn't the hose and regulator assem- PART (1-800-366-7278). Use only Sears authorized bly supplied with my new Kenmore grill fit the older LP parts. The use of any part that is not Sears authorized gas tank I've used for years? can be dangerous and will also void your product Answer: The U.S.
  • Page 30 Indirect Cooking The indirect cooking method can also be used with the supplied Cooking Grids. To cook indirectly, food should be placed on the left or right side of your Z WARNING grill with the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted Your grill will get very hot.
  • Page 31 Cut of Meat Grilling Steak and Ribs Approximate Cooking Times T-bone steak Turn the grill Burners on HIGH, close the Lid Rare: 4-8 minutes Sirloin steak Medium: 10-14 minutes and preheat your grill 3 to 5 minutes.Open Well done: 15-20 minutes Lid and place the meat on the Cooking Grid Beef spare ribs Porterhouse...
  • Page 32 Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Whole fish 10 - 12 minutes per pound or Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Whole fish fillets until fish is opaque Burners to MEDIUM heat.
  • Page 33: Baking Techniques

    An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, cooking string to retain shape if desired. Bacon strips can be used to cover the outside surface of lean meat wind conditions and grill location that affect your grill performance.
  • Page 34 Rotisserie Cooking A Kenmore Rotisserie Kit is made to fit this panticular model. Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect j uices for basti ng and gravy.
  • Page 35 Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instruc- tions for preparation of smoking chips prior to filling the Smoker Drawer.
  • Page 36 Kenmore gas grill. It's a quick and healthful way of Deep-frying uses a large portion of oil, preferably preparing a complete meal using meat, poultry or saturated.
  • Page 37 teaspoon salt 1 1/2 pounds lean ground beef cups shredded lettuce ONIONBURGERS cup finely shredded cheddar cheese cup dairy sour cream and/or guacamole A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For Preparing the Salsa optimal sweetness, select Vidalia or Walla Walla onions.
  • Page 38 RIB EYE STEAKS WITH GRILLED GARLIC Preparation As they cook, the garlic cloves mellow in flavor, Combine ketchup, pepper, rosemary, basil and garlic making a delicious sauce for any grilled meat. And for powder. Coat both sides of steak with mixture. Grill an appetizer, spread the softened cloves over toasted steak with lid up, directly over medium heat for 6 slices of french bread! Makes 4 servings.
  • Page 39 MARINATED TUNA STEAK Preparation Experiment with unique dishes, like this tuna steak Combine thawed fish, margarine or butter, lemon recipe boasting a delicious wine marinade! juice, mustard and basil into a cooking pan or Makes 4 servings. aluminum foil rectangle, and cook directly over low flame until butter is melted.
  • Page 40 SOUTHWEST CHICKEN BREASTS BARBECUED CHICKEN This popular recipe can also be a grilled chicken Another backyard favorite, this recipe includes an salad! Slice chicken into small strips and place them easy to make sweet and spicy sauce. on top of shredded lettuce with avocado dressing and Makes 4 servings.
  • Page 41 PIZZA ON THE GRILL TRADITIONAL HOLIDAY TURKEY You may never want to call out for pizza again! Imagine everyone's surprise when you serve your Follow this pizza dough recipe, or purchase ready- next holiday turkey omplete with dressing eticious made pizza dough found in your grocers refrigerated and tender straight from the grill! Serves 8 - 10 section ext to the biscuits.
  • Page 42 GRILLED POTATO SKINS FRESH VEGETABLE STIR-FRY Serve these crispy potatoes as a snack or side dish. Take a trip to the Orient with this easy, and healthy We've included microwave instructionsfor a time- vegetable recipe. Makes 4- 6 servings. saving short cut. Makes 12 servings. Ingredients Ingredients tablespoons oil...
  • Page 43 To purchase a protec_on agreement (U.S.A,) or mau_enance agreement (,_anada_ on a p_xduct s,ewiced by Sea_:...

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141.173371