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ROASTING TECHNIQUES
Roastingisv__y easy with your Kenmore Elite gas
grill, ff leaves you p_nty of t_me to relax with fam_y
and fr_ds
,and saves _
the hours _'eqgired to
tie, an a di_ kit(hen oven. Roas_g is suitable for
pdme, tends" cu_ of meat_ poultry a nd game, many
whole f_h and some vegeta_les_
Roasting uses the indirect cooking method. There-
fob'e, the food should be pieced _ _a left or right
side of _ur grH]with t_
_mer
lit _ _e opposite
side. P_
your meat inside an _t_a_
roasting _ack
and cooki_
pan Lhat a_
you to _ect
jgices for
making gravy, You can also use the supplied coo_ing
g¢_lwffh an aluminum drip pan underneath, Either
way, _dtr_
cooking requires the lkJ _ your grill to
closed.
Preheati_
your grill ts not required for slow cooking
methods such _ roasting° if _
do ehoose to
Weheat _r
gri]! before roasting, _m the burners
h_h and dose _idfor approximately 2_3 minutes.
Food p_paration
Trim meat of excess faL Truss mea_ end poultry'with
cooking string to _e_m .shape if des_t_d. 8_=_onstrips
can be used to cowr the outside surface of _ean m_t
and _j_try
_ he_p prevent it _m
d_
out Another
me_hod fo_ keeping {_
moist dudr_l l_ast_g is to put
water _na cooking pan, m_ cover _e food (and
roasting r_k)
_h
fo_. The foit shouldbe removed
for the '{_ or _e !_
pad of the cooking _rne to
ensure _oper browning_
Except w_
r_sting
with water _ _he roasting p_n.
the i _ices that collect _nt_e pan can be _sed as _,he
_se
for a _s_,4 segce or g_vy. Place a ¢_ng
pan
directly over the heat. _d extra buyer _ r,_u_,
then
add several spoo_u_s of f_urto thicken saul.
Finally, add su_/_ent chicken or bee{ stock to obtain
Once _e meal is cooke_, remove $_ from yo_r grilland
cover w_ a p_
of fol_. Allow it to stand for 10-15
minutes which allows the ju_s
to settle. Th_s wi}_ make
_tv_ng easiest and ensu_e a tender juicy roaM,
Beef
How Cooked
Med_
We_Jdone
Approximate C_klng
Times
23 m_u_s
per pound
Lamb
Medkm'_
18 m_utes per pound
WeII done
23 minutes per pound
Veal
27 minutes per pound
Pork
Chicken
Duck
Fish
Turkey; under t6 pounds
Turke% over ! 6 pounds
!0 minutes p_ pound
20-25 per pound + :30 minutes
18-23 _t
pound + 15 minutes
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