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B_*off
_fore
co_ing
on mr
gas gall f_" me first time,
will want _"bum
off" the gdI 'to e_imlnate any odor o_
_rdgn
mat'_r. Just ignite _
_mers,
close the lid_
and ope_te gr'd on the HiGH se_ng for about five
minutes
Opera_
your gdli on the HIGH setting f_ ton_
_an
five minutes may d_mage certain parts of _ur grill Do
not: leave _ut
grill u nattended.
Before and a_
e_
ecdkout, apply a _in _y_r
_king
d, spry _ v_etab}e s_enir_g
_
cook_g g_id__ sure_ coat _
andre _
induing
ed_
_
_y _eas _
ch_p_
porce_in. Insert
cooking g_s _to you_warm g_ _ 2 _ 3 min_J_s.,
The fats _d ju_s
d_pping from gr_/ed f_
can cause
flare_ups. Sir_ _re-UpS lmpatta fa._rably didi_c'_Jve
taste and co,or to foodcooked,_r
_ open _me_
they s_d
be accepted up to a point. Neve_dess,
_co_ol_
_ring con _esult in a ru_n_ meal
To preheat, light _ur gd! on H_GH, close the lid _d
° ForPJ_gh_mperaturec_oking,p_eheatgd_
5 m_utes°
•
For lowtemperature cook_g, preheat gr_
3 minutes,
To slow cook, p_e_lng
is not necessary.
Nigh setting: Onty use this se_n_ fo_ _ast warm-up,
seadng steaks _'¢hops
and for bum_g food r_idue
off the gall after c_king
is _mp/ete_ Never use _e
HiGH set%g for extend_
c_;_g:
_edium
to _
settings:
Most r_pes
specify
medium to _Owse_ngs,, i_d_di_g all s_oking,
rol_s-
sede cooking and for _I<ing iean_ts such as fish.
NOTE: Temperature settings wil_ vary with the amount
of wind and temperature outside your h_e.
The tired _king
me_
_n be used wi'_ tt'_
pan p_
dirty
0vet the lit grill bum_
Direct
cooking requires the grail lid _ be open, _is
meth_
is ideal f_ searing and whenever you _nt
taste_ Deep f_ng
and smoking are aIso _si
co_ed
i_ th_ismanner because _ey require direct heat.
The tndtrec_ cooking method _n Btso be used wi_ the
supp_'_d cast-iron gdds. optional gddd/e or Gooki_
the le_ or r_htside of _u_ gall with the bum_ !_ on
_ck mounted Inside your gall lid and [ight the odor
gdl! _mers.
Either way, indi_
coo_ing must be
done with the lt_ _own
Your
grill will get very
hoL Never lean
over the _ing
area wh_e using _ur
gdlL
Do not touch cook_g
su_aces, gdli housing.
gdll lid or any oth_r gall pads while _
gall
is in _erat_,
or unLtil the grill has cod_
do_,
_er
use.
F_ilure to compty wi_
these in
may
recur
In _ous
_i{y
inju_.
wi_ _t appliances, prier
_
and maide_ance
wi_!keep your grill _ top _er_iing
conditJanend
prdong its _ife. By foIiow'_g these cleaning procedures
on a timety b_s,
yourgall w_llstay clean an_ work
prepay
with minimum effod.
Cloning
The Coo_ir=g Grids
Before initial
use and _._edicaliy _
s_Jggest yOu wash
your cooking gr_s _ a mild_p
and warm wa_r
sdut_n. You can use a wash clo_ or _dabte
b_sh
to _ean _u_.cooking
grids,.
CAUT_N:
Take c_re not _ chip or scratch the porceta._ f_n_sh
because tt wi[tvoid _ur warranty. Never _te
dean
your _oking
gr_s ,u_ss
you are sur_ the _ds
_re
coolto thetouch,
Cleaning The Flame Tamers
Ily you should _sh
the Flame Tame_ in a
s_p and wa_ water solute.
Use a wire btus_ to
remo_¢es_bbom burnt-on _ki_
residue, Dry _e
Flame Tamers _ghiy
befo_e you
t_
into
th_ cookingb_vL
Cleaning The Grease Tray and Receptacle
To reduce the chance of fire, _e Grease D_ining Tray
and Grease Receptacle _ouid
be visually tnspeded
bdote eac_ gd|l use. Remove any grease end _h
g_ease t_
and
le w_ a mil_ soap and warm
_5
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