IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
• Know which keypad controls each surface cooking
zone. Place a pan with food on the cooking zone before
turning it on, and turn the cooking zone off before
removing the pan.
• Use proper pan size —This appliance is equipped with
induction cooking zones of different sizes. Select utensils
specifically manufactured and approved for induction
cooking that have flat bottoms that match the induction
cooking zone size. Proper relationship of utensil to
cooking zone will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent cooking zones—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
• Never leave surface cooking zones unattended —
Boilovers cause smoking and greasy spillovers that may
ignite, or a pan that has boiled dry could be damaged.