Measure Manifold Pressure (Propane Units); Check Burner Flame; Monoport Burners; Air Delivery (Cfm) At Indicated Temperature Rise /Rated Heating Input - Bryant 588A Installation, Start-Up And Service Instructions Manual

Single package gas heating/ electric cooling units
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Measure Manifold Pressure (Propane Units)

The main burner orifices on a propane gas unit are sized for
the unit rated input when the manifold pressure reading
matches the level specified in Table 5.
Proceed as follows to adjust gas input on a propane gas unit:
1. Turn off gas to unit.
2. Remove pipe plug on manifold (see Fig. 24), then con-
nect manometer at this point.
3. Turn on gas to unit.
4. Remove cover screw over regulator adjustment screw on
gas valve.
5. Adjust regulator adjustment screw to the correct mani-
fold pressure, as specified in Table 5. Turn adjusting
screw clockwise to increase manifold pressure, or turn
adjusting screw counterclockwise to decrease manifold
pressure.
6. Replace cover screw.
7. Turn off gas to unit. Remove manometer from pressure
tap. Replace pipe plug on gas valve, then turn on gas to
unit. Check for leaks.
D. Check Burner Flame
With burner access panel removed, observe the unit heating
operation. Watch the burner flames to see if they are light
blue and soft in appearance, and that the flames are approxi-
mately the same for each burner. Propane will have blue flame
with yellow tips. See Fig. 25. Refer to Maintenance section
for information on burner removal.
Table 6 — Air Delivery (Cfm) at Indicated Temperature Rise and Rated Heating Input
HEATING
INPUT
20
25
(Btuh)
40,000
1389
1111
56,000
2083
1667
80,000
2778
2222
95,000
3472
2778
120,000
4167
3333
136,000
5037
4029
NOTE: Dashed areas do not fall within the approved temperature rise range of the unit.
30
35
40
45
926
794
694
617
1389
1190
1042
926
1852
1587
1389
1235
2315
1984
1736
1543
2778
2381
2083
1852
3358
2878
2518
2238
Fig. 25 — Monoport Burners
E. Airflow and Temperature Rise
The heating section for each size unit is designed and ap-
proved for heating operation within the temperature-rise range
stamped on the unit rating plate.
Table 6 shows the approved temperature-rise range for each
heating input, and the air delivery cfm at various tempera-
ture rises. The heating operation airflow must produce a tem-
perature rise that falls within the approved range.
Refer to Indoor Airflow and Airflow Adjustments section on
page 35 to adjust heating airflow when required.
TEMPERATURE RISE °F
50
55
60
65
556
833
758
1111
1010
926
855
1389
1263
1157
1068
1667
1515
1389
1282
2014
1831
1679
1549
—25—
70
75
80
85
794
992
926
868
1190
1111
1042
980
1439
1343
1259
1185
90
926
1119

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