white bread these days.
however, only white bread will do. So we
developed a recipe to ease your guilt. It's moist and meaty
and has no preservatives.
in the order listed. All ingredients
must be at room temperature.
1 si4 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1 I/2 tablespoons granulated sugar
1 I/2 tablespoons nonfat dry milk
1 1/2 tablespoons butter/margarine
1 cup plus 3 tablespoons plus I teaspoon water
 Press SELECT for Yeast Bread.
 Press BAKING CONTROL for Medium.
 Press START. Bread will be ready in 4 hours and
Now you can have fun baking variations
of Basic White
Bread. Let your imagination take wing. Please note that
when using a flavoring high in salt, such as dried soup/dip
salt in the basic recipe.
After adding 11/2 tablespoons nonfat dry milk for Basic
White Bread, add one or more of flavorings. Adjust the
to taste, but #ease don't exceed the
amount stated. Next add the butter/margarine
and water. Now press SELECT for Yeast Dough. Press
START. Continue with directions.
 1/4to 1/2cup chopped nuts (walnuts, pecans, peanuts)
 1 tablespoon
dried herbs (basil leaves, oregano leaves,
Italian spices, fines herbes, etc.)
 1 tablespoon
or ground spice (garlic powder,
onion powder, cinnamon,
 1/2cup dried fruit (raisins, chopped prunes, chopped
dates, craisins, etc.)
 I to 11/2 cups grated or shredded
Romano, Swiss, Cheddar, etc.)
 1/4to 1/2cup seeds (sunflower, sesame, poppy, etc.)
Yeast Breads 11