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Carrot Pecan Bread - Kenmore Easy Baking Recipe & Instruction Booklet

Bread machine with multi-logic
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CARROT
PECAN
BREAD
CARROT
PECAN
BREAD
(cont'd.)
Carrots
have been cultivated
for over 2000 years.
Elizabethan
women adorned their hair with the wispy,
fernlike leaves of carrots. Today this culinary staple is
honored
in a delicious
quick bread.
Premeasure
ingredient
groups (sift together
ingredient
Group D). Place in bowls near Bread Machine.
All ingredients
must be at room temperature.
A
3 tablespoons butter/margarine
1/4 cup granulated
sugar
1/4 cup dark brown sugar, packed
B
2
C
1
D
1%
1/2
1/2
%
E
1/_
large eggs
cup finely grated carrots
cup chopped pecans
cups unbleached all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon ground cinnamon
teaspoon ground nutmeg
teaspoon salt
cup milk
[] Place ingredient
Group A in pan. Press
SELECT for Quick Bread. Press BAKING CONTROL
for Light. Press START. Mix for 1 minute
and 15
seconds, scraping
down sides of pan with spatula if
necessary.
[] Add ingredient
Group B. Mix for 1 minute and
10 seconds, scraping
down sides of pan if necessary.
[] Add ingredient
Group C. Gradually
add ingredient
Group D and then E. Scrape down sides of pan if
necessary.
[] Lower lid. Loaf will be ready in 11/2 hours.
40
Quick Breads 41

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