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Pecan Fingers - Kenmore Easy Baking Recipe & Instruction Booklet

Bread machine with multi-logic
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CHOCOLATE
BROWNIES
PECAN
FINGERS
Rich
in pecans, butter and powdered sugar, this cookie
is a holiday classic.
Premeasure
all ingredient
groups. Place in bowls near
Bread Machine. All ingredients
must be at room
temperature,
unless otherwise
noted.
A
3/4 cup butter
1/4 cup plus ! tablespoon confectioners'
sugar
B
1 teaspoon vanilla extract
C
1 cup very finely choppedpecans
D
2 cups unbleached all-purpose flour
E
2 to 3 teaspoons ice water
[] Place ingredient
Group A in pan. Press
SELECT for Mixing. Press START. Mix for 1 minute,
scraping
down sides of pan with spatula if necessary.
[] Add ingredient
Group B. Mix for 1 minute,
scraping
down sides of pan if necessary.
[] Add ingredient
Group C. Mix for 30 seconds. Add
ingredient
Group D, mix for 1 minute, scraping
down
sides of pan if necessary.
[] Add ingredient
Group E, 1 teaspoon at a time. Let
mix until dough begins to come together. Press
CLEAR/STOP. Do not overmix.
Dough will be
crumbly, but should hold together
when pressed.
[] Roll walnut-sized
balls of dough in 2 1/2-inch finger
lengths.
Taper ends slightly. Place onto baking sheets.
Bake in 300°F preheated
oven for 30 to 35 minutes.
While warm, shake in bag containing
1/2cup con-
fectioners'
sugar. Cool on rack. Yield: 2 1/2dozen
Mention
bar cookies, and what immediately
comes to
mind? Brownies,
of course - those dense, intense
chocolate
cakelike squares that drive us all to distraction.
Premeasure
ingredient
groups (sift together
ingredient
Group D). Place in bowls near Bread Machine.
All ingredients
must be at room temperature.
A
1 1/4 cups granulated sugar
3/4 cup butter/margarine
3 large eggs
B
3 ounces semi-sweet
chocolate, melted
1 I/2 teaspoons vanilla extract
C
1 cup unbleached all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
D
1/2 cup choppednuts
(optional)
D Place ingredient
Group A in pan. Press
SELECT for Mixing. Press START. Mix for 2 minutes,
scraping
down sides of pan with spatula if necessary.
[] Add ingredient
Group B. Mix for 2 minutes,
scraping
down sides of pan if necessary.
[] Gradually add ingredient
Group C, then gradually add
ingredient
Group D. Mix for up to 1 minute,
scraping
down sides of pan if necessary. Press CLEAR/STOP
when dough
appears to be well blended.
Do not
overmix.
[] Quickly and carefully remove the pan from the Bread
Machine and invert over a greased 13- by 9-inch pan.
Scrape batter into pan, spreading evenly. Bake in
350°F preheated
oven 40 to 50 minutes.
Yield: 24
squares
54
Cookies & Bars 55

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Choice easy baking