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Pizza Dough Variations - Kenmore Easy Baking Recipe & Instruction Booklet

Bread machine with multi-logic
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PIZZA
DOUGH
PIZZA
DOUGH
VARIATIONS
/t's
time to change the timeworn
phrase "As American
as
apple pie" to "As American
as pizza pie!" Our country
is
so taken with pizza that entire restaurant
chains are
devoted to it. They even promise to deliver hot on the
spot, or your next one's free. Why bother with carryout
pizza when you can make your own in about the time it
takes to have one delivered?
Add ingredients
in the order listed. All ingredients
must be at room temperature.
1 3/4 teaspoons active dry yeast
21/2 cups bread flour
1 teaspoon salt
1/2 teaspoon granulated
sugar
1 1/2 tablespoons olive oil
1 cup minus i tablespoon water
[]
[]
[]
Press SELECT for Mixing. Press Multi-Logic
Program.
LED timer will flash. Press VH or AM to program
mixing time of :10. Press Multi-Logic
Program
to lock
in the new program
time. Press START. Appliance will
stop mixing and will beep at end of 10 minutes.
Do not
open lid. Let dough rest for 15 minutes.
Place dough on lightly floured surface. Cut into halves.
Press each evenly into a lightly greased 12-inch pizza
pan. Prick dough all over with a fork. Bake for 12 to 15
minutes
in a 400°F preheated
oven, until crust is
lightly browned.
Remove from oven and spread/sprinkle
crust with your
favorite pizza toppings.
Return
to oven for 10 to 15
minutes,
until toppings are bubbling
and/or melted.
Yield: 2 12-inch pizza crusts.
[] Substitute
1/2to I cup whole wheat flour for same
amount
bread flour.
[] Add 1 tablespoon
crushed herbs (oregano,
Italian
spices, etc.) to ingredients
just before adding oil.
[] Add I cup grated or shredded
cheese
(grated
Parmesan,
Romano, shredded
Cheddar, pepper jack)
to ingredients
just before adding oil.
20
YeastBreads21

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