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Chocolate Chocolate; Hermits - Kenmore Easy Baking Recipe & Instruction Booklet

Bread machine with multi-logic
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CHOCOLATE
CHOCOLATE
CHIP COOKIES
HERMITS
Double
chocolate
cookies may mean double trouble to
some, but double delicious to others. Which fate do you
claim?
Premeasure
ingredient
groups
(sift together
ingredient
Group D). Place in bowls near Bread Machine.
All ingredients
must be at room temperature.
A
1 cup butter
1 J/2 cups granulated sugar
B
2 large eggs
I teaspoon vanilla extract
1 tablespoon brewedcoffee
C
2 cups (12 ounces) chocolate chips
D
2 cups unbleached
all-purpose flour
2/3 cup unsweetened
cocoa powder
i/4 teaspoon baking soda
1/2 teaspoon salt
[] Place ingredient
Group A in pan. Press
SELECT for Mixing. Press START. Mix for I minute,
scraping
down sides of pan with spatula if necessary.
[] Add ingredient
Group B. Mix for I minute,
scraping
down sides of pan if necessary.
[] Add ingredient
Group C, then gradually add ingredient
Group D. Mix for up to 1 minute,
scraping
down sides
of pan if necessary. Press CLEAR/STOP when dough
appears to be well blended. Do not overmix.
[] Drop dough by rounded
teaspoons
onto greased
baking sheets. Bake in 350°F preheated
oven 11 to 13
minutes,
until lightly browned. Yield: 5 dozen
These
delicious drop cookies are reminiscent
of
gingerbread.
Premeasure
ingredient
groups (sift together
ingredient
Group D). Place in bowls near Bread Machine.
All ingredients
must be at room temperature.
A
1/2
cup butter
1 cupgranulatedsugar
B
2 large eggs
1/2 cup dark molasses
2 tablespoons milk
C
1 cup raisins, chopped
D
21/2
2
1/,
1
i/4
1
cups unbleached all-purpose flour
teaspoons baking powder
teaspoon salt
teaspoon ground cinnamon
teaspoon ground cloves
teaspoon ground nutmeg
[] Place ingredient
Group A in pan. Press
SELECT for Mixing. Press START. Mix for 1 minute,
scraping
down sides of pan with spatula
if necessary.
[] Add ingredient
Group B. Mix for I minute,
scraping
down sides of pan if necessary.
[] Add ingredient
Group C, then gradually add ingredient
Group D. Mix for up to I minute,
scraping
down sides
of pan if necessary. Press CLEAR/STOP when dough
appears to be well blended. Do not overmix.
[] Drop dough by rounded teaspoons
onto greased
baking sheets. Bake in 350°F preheated
oven 11 to 13
minutes,
until lightly browned. Yield: 5 dozen
50
Cookies & Bars 51

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