Kenmore 911.49042 Use & Care Manual page 27

OPERATION
Setting Special Features
(cont.)
HOW TO SET FOR TIMED BAKING/
ROASTING - IMMEDIATE START
AND AUTOMATIC STOP
NOTE: To understand how the oven
control works, practice using regular
(non-Sabbath) Immediate Start and
Automatic Stop before entering the
Sabbath mode.
Make sure the clock shows the
correct time of day and the oven
is off.
@
@
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1.
Touch and hold both
the BAKE and BROIL
pads, at the same
time, until the display
shows "SF."
2. Tap the DELAY START
TIME pad until "SAb
bAtH" appears in the
display.
3. Touch the START pad
and D will appear in the
display.
4. Touch the OVEN
COOKING TIME pad.
No signal will be given.
5. Touch the UP or DOWN
arrow pads to set the
desired length of
cooking time between
1 minute and 9 hours
and 59 minutes. The
cooking time that
you entered will be
displayed.
6.
Q 8.
G
TEM_
Touch the START pad.
Touch the BAKE pad.
No signal will be given.
The preset starting
temperature will
automatically be set to
350 ° . Tap the UP or
DOWN arrow pads to
increase or decrease
the temperature in 5°
increments. The
temperature can be
set between 170°F and
550°F. No signal or
temperature will be
given.
Touch the START pad.
After a random delay
period of approximately
30 seconds to 1 minute,
D c will appear in the
display indicating that
the oven is baking/
roasting. If D c does not
appear in the display,
start again at Step 7.
To adjust the oven temperature,
touch the BAKE pad and tap the UP
or DOWN arrow pads to increase or
decrease the temperature in 5°
increments. Press the START pad.
NOTES:
• When the display shows D the
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
• When cooking is finished, the
display will change from D c to D
and 0:00 will appear, indicating
that the oven has turned OFF but
is still set in Sabbath. Remove the
cooked food.
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20P309-3 ENv02 2/14/03, 2:50 PM