Dean Super Runner 38 Series Installation & Operation Manual page 2

This product has been certified as commercial cooking equipment and must be
We suggest installation, maintenance and repairs should be performed by your
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE
INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS
PROPER INSTALLATION. INSTALLATION MUST BE PLANNED IN ACCORDANCE
WITH ALL APPLICABLE STATE AND LOCAL CODES OR IN THE ABSENCE OF
LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, NFPA 70-1984 (OR
DO NOT INSTALL SWIVEL CASTERS ON THIS UNIT. UNIT MAY TIP AND CAUSE
SEVERE INJURY. LEGS OR A COMBINATION OF REAR FIXED CASTERS AND
FRONT LEGS MAY BE INSTALLED ON THIS UNIT ONLY.
OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY
Installed by professional personnel as specified.
Local Dean Factory Authorized Service Agency.
WARNING!
IMPORTANT
LATEST EDITIONS).
WARNING!
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR
OF THIS OR ANY OTHER COOKING APPLIANCE.
Cover Photo
SR38E w/6" (15cm) Legs