Stainless Steel - Dean Super Runner 38 Series Installation & Operation Manual

WARNING
DO NOT LET WATER SPLASH INTO THE
TANK OF HOT OIL. IT WILL SPLATTER
AND CAN CAUSE SEVERE BURNS.
5.5 PERIODIC:
checked and adjusted periodically by
qualified service personnel as part of a
regular kitchen maintenance program.

5.6 STAINLESS STEEL:

steel fryer body parts should be wiped
regularly with hot, soapy water during the
day and with a liquid cleaner designed for
this material at the end of each day.
a. Do not use steel wool, abrasive cloths,
cleansers or powders!
b. Do not use a metal knife, spatula or any
other metal tool to scrape stainless
steel! Scratches are almost impossible
to remove.
c. If it is necessary to scrape the stainless
steel to
materials, soak the area first to loosen
the material, then use a wood or nylon
scraper only.
The fryer should be
All stainless
remove any encrusted
11