Dean Super Runner 38 Series Installation & Operation Manual
Hide thumbs
Also See for Super Runner 38 Series:
- Installation & operation manual (25 pages) ,
- Installation & operation manual (17 pages)
Subscribe to Our Youtube Channel
Related Manuals for Dean Super Runner 38 Series
Summary of Contents for Dean Super Runner 38 Series
- Page 1 Return to Cover Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5645 04-98...
- Page 2 Please read all sections of this manual and retain for future reference. Installation, maintenance and repairs should be performed by your local Dean Factory Authorized Service Agency. INSTRUCTIONS TO BE FOLLOWED IN CASE THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION.
-
Page 3: Table Of Contents
DEAN SUPER RUNNER 38 GAS FRYER INSTALLATION & OPERATION TABLE OF CONTENTS PAGE PARTS ORDERING/SERVICE INFORMATION IMPORTANT INFORMATION INSTALLATION DAILY OPERATION CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE PARTS ORDERING AND SERVICE INFORMATION 1.1 ORDERING PARTS: 1.2 SERVICE INFORMATION: Customers may order parts directly from Call the “800”... -
Page 4: Important Information
2. IMPORTANT INFORMATION connections and do not have an 2.1 DESCRIPTION: The Dean Super Runner ON/OFF switch on the control panel. 38 Series gas fryers are energy-efficient, gas- fired units, design-certified by International b. CLEARANCES: The fryer area must be Approval Services, NSF International, and the kept free and clear of all combustibles. - Page 5 2.4 AIR SUPPLY & VENTILATION: 2.6 RECEIVING AND UNPACKING: Keep the area around the fryer clear to Check that the container is upright. prevent obstruction of combustion and outward prying only— no hammering— to ventilation air flow as well as for service and remove the carton.
-
Page 6: Installation
3. INSTALLATION b. If the floor is smooth and level, level the 3.1 LEGS: Install legs (or optional casters) near unit by using the leg screw threads; adjust where the fryer is to be used, as neither is to the high corner and measure with the secure for long transit. - Page 7 1. The fryer and its individual shut-off or any other foreign matter before valve must be disconnected from the installing into a service line. gas supply piping system during any pressure testing of that system at CAUTION pressures in excess of ½ PSIG ALL CONNECTIONS MUST BE SEALED (3.45KPa).
- Page 8 PERFORMANCE, DO NOT STAND Drain Shut-Off Valve (Closed) WITH YOUR FACE CLOSE TO THE BURNERS. GAS MAY BUILD UP b. INITIAL PILOT LIGHT: All Dean AND CAUSE FLASH BACK AND Industries’ fryers are tested, adjusted FACIAL BURNS. and calibrated to sea level conditions before leaving the factory.
- Page 9 6. Turn the safety valve gas cock to “Pilot”, depress and hold the dial until the pilot stays lit when the dial is released. This may take a minute or WARNING longer. IF GAS ODORS ARE DETECTED THE 7. If the pilot does not stay lit, depress the GAS SUPPLY MUST BE SHUT OFF AT dial and re-light it, holding the dial in THE MAIN SHUT-OFF VALVE AND...
- Page 10 e. The burners should shut-off just as the water starts to boil. f. When satisfied that the burners and thermostat are operating properly, drain WARNINGS the vessel of water and dry thoroughly. Immediately refill it with shortening as NEAR AREA directed below.
-
Page 11: Daily Operation
4. DAILY OPERATION 4.1 OPENING: At opening time, always visually check the fryer for: a. Combination or main gas valve “OFF”. b. To light the fryer, see Section 3.6. 4.2 GENERAL USE: a. For consistent product quality, convenience and long-term savings, use a high-quality liquid frying compound. -
Page 12: Cleaning And Maintenance
3.4.e of this CAUTION manual. In addition, if the fryers installed DO NOT LET WATER BOIL DOWN have casters provided by Dean Industries, TO THE POINT THAT TUBES ARE both front casters come with a locking EXPOSED AS THIS WILL DAMAGE mechanism that prevents the fryer from THEM. - Page 13 h. Immediately refill with cooking oil or frying compound as directed in Section 4.2. WARNING DO NOT LET WATER SPLASH INTO THE TANK OF HOT OIL. IT WILL SPLATTER CAUSE SEVERE BURNS. 5.5 PERIODIC: The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
-
Page 14: Troubleshooting Guide
6. TROUBLESHOOTING GUIDE 6.1 PROCEDURES: The problems and possible solutions given in this section cover those most commonly encountered. To troubleshoot, perform the test set-up at the beginning of each condition. Follow each step in sequence as shown in the troubleshooting flowcharts. 6.2 SET-UP: Follow start-up procedures found in Section 3.6, Initial Start-Up, on page 7 of this manual. - Page 15 Fryer is good. unstable? systems. Problem is caused Conduct normal Problem is caused by fluctuating gas cooking by drafts. supply. operations. Turn "ON" air Contact your local gas conditioning and supplier or authorized make-up air systems Dean servicer. and correct drafts.
- Page 16 Is a gas Problem is either in cut-off valve present Contact your local the fryer or in the between fryer and store's authorized Dean incoming gas supply incoming gas supply servicer. line. line? Contact your local Does pilot...
- Page 17 Is probe Contact your Set the thermostat and attached to the local authorized verify set temperature heater tube? Dean servicer. once fryer warms up. Does the Problem may be Re-attach thermostat maintain set a short circuit in probe. temperature? the system.
- Page 18 6.6 MILLIVOLT DIAGRAM: White Thermopile Combination Gas Valve Hi-Limit Operating Black Thermostat Black...
- Page 19 Notes...
- Page 20 Dean Industries, 14501 South Broadway, Gardenia, California 90248 TEL 1-310-323-5000 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE Price: $6.00 PRINTED IN THE UNITED STATES 1-800-551-8633 819-5645 04-98...
Need help?
Do you have a question about the Super Runner 38 Series and is the answer not in the manual?
Questions and answers