Gas Connections - Dean SM35 Installation & Operation Manual

3.3 Leveling the Fryer (cont.)
NOTE: The installation must be inspected after it is complete to ensure it meets the intent of
these instructions. The on-site supervisor and/or operator(s) should be informed that the
appliance is installed with restraints. If restraints are removed to move fryer (cleaning
beneath and behind, relocation, etc.), ensure that they are re-installed when fryer is returned
to its permanently installed position.
The fryer MUST be connected to the gas supply specified on the rating and serial number
If gas odors are detected, the gas supply MUST be shut off at the main shut-off valve. The
local gas company or FASC should be contacted immediately to rectify the problem.

3.4 Gas Connections

Before connecting new pipe to this appliance the pipe must be blown out thoroughly
to remove all foreign material. Foreign material in the burner and gas controls will
NATIONAL CODE REQUIREMENTS
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the U.S. Food and Drug Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the
door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP
(Propane) gas.
Installation shall be made with a gas connector that complies with national and local codes.
Quick disconnect devices, if used, shall likewise comply with national and local codes.
The fryer MUST be connected to the gas supply specified on the rating and serial number
DEAN MILLIVOLT GAS FRYERS (NON-CE)
CHAPTER 3: INSTALLATION INSTRUCTIONS
plate located on the back of the fryer door.
cause improper and dangerous operation.
plate located on the back of the fryer door.
DANGER
WARNING
DANGER
DANGER
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