Table Of Contents - Dean SM35 Installation & Operation Manual

Dean Millivolt Gas Fryers (Non-CE)
Installation & Operation Manual
1. INTRODUCTION
1.1 After Purchase
1.2 Ordering Parts
1.3 Service Information
1.4 Safety Information
1.5 Service Personnel
2. IMPORTANT INFORMATION
2.1 Receiving and Unpacking Equipment
2.2 General
2.3 Principles of Operation
2.4 Rating Plate
2.5 Pre-Installation
2.6 Equipment Installed at High Altitudes
2.7 Air Supply and Ventilation
3. INSTALLATION
3.1 Installing the Fryer
3.2 Leg and Caster Installation
3.3 Leveling the Fryer
3.4 Gas Connections
3.5 Adjustments/Adaptation to Different Gases
3.6 Gas Inputs
3.7 Gas Conversion Procedures
3.8 Gas Conversion Components
3.9 Electrical Components
4. FRYER OPERATIONS
4.1 Initial Start-up
4.2 Boil-Out Procedure
4.3 Final Preparation

TABLE OF CONTENTS

Page #
1-1
1-1
1-1
1-1
1-2
1-2
2-1
2-1
2-1
2-2
2-2
2-3
2-4
2-4
3-1
3-1
3-1
3-2
3-4
3-8
3-9
3-10
3-11
3-12
4-1
4-1
4-3
4-4