Dean 52 Series Installation & Operation Manual page 17

3.4 Gas Connections (cont.)
F. After hook up, bleed the gas line of air to ensure that the pilot light will ignite quickly and
evenly.
Qualified personnel MUST perform any adaptation, modification, or gas conversion,
if required. Failure to use qualified personnel will void the Dean warranty.
3.5 Adjustments/Adaptation To Different Gases
A. Proper operation of appliances requires operator to scrupulously inspect the following
adjustments in terms of gas inputs and pressures.
B. Dean gas fryers are manufactured to use the type of gas and pressure specified on the rating
plate. When changing gas, adaptation must be performed by qualified personnel.
Failure to use qualified personnel will void the Dean warranty.
3.6 Gas Inputs
A. Nominal Qn Heat Input for the Super Runner SR-52 gas fryer is:
Domestic
120,000 BTU/Hr.
35.19 kW
126.6 megajoules
B. Inputs for different gases are as follows:
CAUTION
Natural Gas
G20
(Type H)
Natural Gas
G25
(Type L)
G31 Propane
102,300 BTU/Hr.
108 megajoules
3
20 mbar: 2.64 m / hr.
3
25 mbar: 3.07 m / hr.
37 mbar: 1.93 kg/ hr.
3-8
CE
30.0 kW