Frymaster 14 Series Operator's Manual page 59

4.14.3
LAST LOAD MODE
The last load mode is used to review the information pertaining to the last cook cycle in the
corresponding vat.
1. Perform steps 1-3 on pages 4-38.
The computer displays last LOAD for Full Vat configurations or load l or Load r for
Split Vat configurations.
2. With the desired selection displayed, press the
Figure 196).
3. Press the t and ubuttons (see Figure 197) to scroll between:
FULL / SPLIT VAT CONFIGURATION
a. PRODUCT fry – Last product cooked.
b. STARTED 02:34PM – Time last cook cycle started.
c. actual 3:15 – Actual cooking time including stretch time.
d. progtime 3:10 – Programmed cook time.
e. Max temp 337° – Maximum oil temperature recorded during the cook cycle.
f. Min temp 310° – Minimum oil temperature recorded during the cook cycle.
g. avg temp 335° – Average oil temperature recorded during the cook cycle.
h. heat on 70 – Percentage of the cook time the heat source was on.
i. ready yes – Displays if the fryer was back to proper temperature before the cook
cycle was started.
NOTE – Above numbers are examples. They do not reflect actual conditions.
(2) button (see Figure 198) to return to last load prompt.
4. Press the
5. Press the (2) button (see Figure 199) again to quit.
The computer displays OFF.
(1 yes) button (see
4-41
Figure 196
Figure 197
Figure 198
Figure 199