Frymaster 14 Series Operator's Manual page 18

NOTE: The instructions in this manual for using a bulk oil system for filling and discarding
oil are for an RTI system. These instructions may not be applicable to other bulk oil
systems.
3.3.4 Bulk Oil Systems
Bulk oil systems have large oil storage
tanks, typically located in the rear of the
restaurant, that are connected to a rear
manifold on the fryer.
pumped from the fryer, via the fitting
located on the right, to the disposal tanks
and fresh oil is pumped from the tanks,
thru the fitting located on the left, to the
fryer (see Figure 10).
The LOV™ fryers, equipped for use with
bulk oil systems, have an onboard fresh
oil jug with two fittings. The rear one is
for filling the jug and the front for topping
off the frypot from the jug (see Figure 11).
Figure 11
Fresh Oil
Connection
Waste oil is
WARNING:
Do not add HOT or
USED oil to a JIB.
A momentary switch, located inside the door adjacent to
the jug, allows the operator to fill the jug from the bulk oil
storage tank (see Figure 12).
To fill the tank press and hold the ADD button until the
jug is full then release.
3–5
Waste Oil
Connection
Figure 10
Figure 12