Quick guide
Clean the coffee machine every day to prevent a build-up of bacteria.
Recommended frequency
Each time milk is used to make a
drink, if more than one hour has
passed since the last drink was
made
Every day
(usually at the end of the day,
before the machine is switched off)
Once a week
(or more often if badly soiled)
Once a month
Approx. every 200 portions
Depending on the hardness of the
water
As required
What do I have to do?
Rinse milk pipework
Rinse the system (pipework)
Clean the milk pipework (with cleaning agent)
Clean the stainless steel milk flask and lid
Clean the central spout
Clean the water container
Clean the waste container
Clean the drip tray and the drip tray cover
Clean the central spout connector
Clean the inside of the machine
Clean the small drip tray inside the machine door
Clean the brew unit
Clean the front of the machine (especially straight after
descaling)
Lubricate the cap on the central spout connector
Degrease the brew unit (with cleaning tablets)
Descale the machine
Clean milk pipework of any blockages
Clean the coffee bean container
Cleaning and care
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