Fruit Streusel - Miele H 5961 User Instructions

Fruit streusel

Serves approx. 40
Pastry base:
900 g strong white flour
80 g fresh yeast or 2 x 7 g sachets of
fast action dried yeast
Approx. 300 ml lukewarm milk
100 g sugar
180 g butter or margarine, melted
2 eggs
Filling:
Approx. 2 kg sharp apples, plums or
cherries
Streusel topping:
480 g plain flour
300 g sugar
12 tsp vanilla sugar
260 g butter or margarine
2 tbsp cinnamon
Method:
1. Sift the flour into a large bowl and
make a well in the centre. Put the
crumbled yeast into the well together
with a little sugar and some of the milk,
and combine these ingredients with
some of the flour. Leave for 15 minutes
to rise.
2. Add the rest of the ingredients for the
base to this mix, and knead to a smooth
dough. Leave in a warm place for a
further 30 minutes to rise. Punch down,
then roll out into the universal tray.
3. Arrange the prepared fruit (apples
peeled and cut into 1/2 cm slices;
cherries stoned; plums stoned and
halved) evenly over the base.
4. Rub the topping ingredients together
until you get a crumbly texture, and
scatter over the fruit. Prove for a further
30 minutes, and then bake until golden.
Use one of the following functions:
Automatic / Cakes / Fruit streusel
Duration: Approx. 64 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 50-60 minutes
Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Duration: 50-60 minutes
Tip
The dough can be proved using the
"Automatic / Cakes / Yeast dough"
programme.
Cakes
69