Choice of Automatic programmes:
– Farmhouse bread
– Multigrain bread
– Wholemeal bread
– White bread in tin
Notes for baking bread using
Automatic programmes
– Prepare the dough according to the
packet instructions for oven baking.
– Bake all bread mixes in a loaf tin
(25 x 10 cm).
– For the perfect crust, cut a 1 cm
deep incision with a wet knife along
the length of the dough after the final
proving.
– The Automatic / Cakes / Yeast dough
programme can be used to prove the
dough in the oven.
– With some Automatic / Bread
programmes, the oven needs to pre-
heated. Remove dough that is
proving from the oven before pre-
heating, then place it back in the
oven once you are ready to bake.
Bread mixes
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