Fan Run-On; Rapid Heat-Up - Miele H 4331 Pyrolytic Operating And Installation Manual

Using the oven

Fan run-on

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
The cooling fan is set up on
temperature control as standard. It
switches off automatically once the
oven temperature has dropped to
about 70 °C.
The oven will cool down faster if the
door is left partially or fully open.
The standard default setting for the
cooling fan can be changed to timed
control if you wish. See "Altering oven
settings v – P 8".
On timed control it switches itself off
automatically after approx. 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can
– damage the housing unit /
worktop.
– lead to corrosion in the oven.
30

Rapid heat-up

The appliance is supplied with the
Rapid heat-up function activated as
standard (factory default setting).
With the following functions:
– Fan plus Y
– Auto roast E
– Conventional CB
the top element, the fan element and
the fan will come on during the
heating-up phase to enable the oven to
reach the required temperature as
quickly as possible.
U
V
If the U symbol shows in the display
Rapid-heat up is active.
The p symbol will appear in the display
for all functions which do not have rapid
heat-up.