Operation - Southbend SCB-24 Owner's Manual

Gas char broiler
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c
~ OPERATION
s/
I
WARNING
TEIESE l?ROCEDURES
MUST BE FOLLOWED
BY QUALIFIED
PERSONNEL
OR WARRANTY WILL BE VOIDED.
I
WARNING:
For an appliance equipped with casters, the installation shall be made with a connector that
complies with the standard for connectors for movable gas appliances, ANSI 221.69-1987, CAN/CGA-6.10-88
and a quick-disco~ect
device that complies with the standard for quick-disconnect devices for use with gas
fuel, ANSI 221.41-1978, and addenda, Z21.41a-1981,221.41b-1983
and CAN/CGA-6.10-88. Adequate means
must be provided to limit the movement of the appliance without depending on the connector and the quick-
disconnect device or
its associated piping tc limit the appliance movement.
WARNIN& Appliances equipped with casters have been installed with a restraint to limit their movement
to prevent damage to the gas supply connecting system. if disccnnection of this restraint is necessary tc move
the appliance for
cleaning, etc., reconnect it when the appliance
is moved to its originally installed position.
Before turning main gas supply on, make sure all control valves are in the "OFF position.
All units are adjusted at the factory. On new installations start up with the top burner of the unit(s)
furthest from the gas input to the manifold This will purge the system of air. Turn gas supply "ON."
1. Models:
A
Models: SCB-Series
Unit is set with each burner at 40,000 BTU/hour at the factory prior to shipment, and should
burn reasonably close to the desired flame. Natural gas manifold pressure is 6" WC. Propane gas
man&old pressure is 10" WC.
B. Models: SCBC-Series
Unit is set with each burner at 40,000 BTU/hour at the factory prior to shipment, and should
bum reasonably close to the desired flame. Natural gas manifold pressure is 4" W.C. Propane gas
manifold pressure is 10" W.C.
C. Models: SCBC-Series with su&es A, AR
Unit is set with each burner at 36,000 BTU/hour at the factory prior to shipment, and should
burn reasonably close to the desired flame. Natural gas manifold pressure is 4" WC. Propane gas
manifold pressure is 10" W.C.
2.
Pilot
Lighting
Instructions:
A
Set pilot valve with screwdriver to provide l/i" flame by turning counterclockwise.
B. Light each pilot with match or taper.
C. Turn desired burner valve "ON."
D. To shut down, turn burner valve to "OFF." If pilot shutdown is desired, turn pilot valve(s)
clockwise until tight.
E. Do not attempt to relight for 5 minutes after shutdown
3. The main burner flame should be 1" to 1%" high on natural gas and approximately %" to %" on
propane gas. Air can be adjusted by opening or closing air shutter slightly. See "ADJUSTMENTS."
4. Reinstall grate support, drip shield, grates and ceramics or on radiant model the radiants. On
ceramic models make sure ceramics are placed at random, not more than one layer thick, and with
grates covered as completely as possible. Turn flames on full for 15-20 minutes; bottom of ceramics
should glow red. Once preheated, the low valve setting should maintain
cooking temperatures.
CAUTION
LF YOU SA4ELL GAS DURING THE LIGHllNG
PROCEDURE,
IMMEDj24TELY
SHUT OFF THE GAS SUPPLY UNTlz THE LEAKHAS BEEN CORRECTED.
I
CHAR BROILERS
SECTION TWO -
USER'S GUIDE
PAGE 2
titho in U.S.A.
11-92

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