Using Foil; Oven Vent - Maytag 338972 Use And Care Manual

Wflh re~jpes Ihal ca!l lor a" we" prehea,ed 10 a cerlatn lemperalure /I IS very
~m~ortanr that you IoIlow lhose ~ns,rx,~o"s II 15 no, likely lhal you will get good
baking resulls every lfme wtlhoul preheallq 10 the needed lemperalure. unless
Ihe rectpe says 10 Slart I" a cold oven
Aher the oven 1s prehealed and you are ready lo out Ihe load I" KY lo
have everylhlng handy so lhal you
for a" extended perto., 01 ,,me
will "M have lo leave Ihe oven door open
O,Xnlng Ihe door 10 check Ihe load dw"g baking makes I! tmpossble lor Ihe
Oven 10 slay a! Ihe lemperalure you have selecled Try 10 lime your baking
and check only when close lo bwng finIshed
NOTE When usmg cwkware made of ovenprml glass or pottery, Teflon
coated cookware or dull or darkened pans I" Ihe oven. be sure lo reduce
recipe temperature bv 25F0 (see Choosfng Cookware Ghan page IO)
USING FOIL
For Bakfng
To
calch sp~llovers, cul a pfece 01 foil sllghlly larger lhan lhe pan and turn
She?' Cakes Caak~es Angel Fwd
BlSCUlIS
or Sponge Cake
up Ihe edges use two o"e" racks and put Ihe loll on the lower oven rack
below the pan Do nol use alumtnum foil dwacllv under a oan on Ihe same
The pa" or pans ustng the least When us,ng IWO racks and
oven rack The loll WIII reflect heal away lror6 rhe pan
amount of rack area should be
@Ed or Ihe lower 01 Ihe two
several pans. stagger lhem so
no
t?
an 1s dlreclly above
Do nol cover the oven botlom or an enllre oven rack
ano, er
wth loll The loll can block normal heat flow, cause
For Roastmg
care Layers Pies
Casseroles. 3 pans
OVEN VENT
Cake Layers P,es
4 Pans (slaggered)
For slow brownmg. place a 1011 "tent" lx&y over Ihe mea, Thfs IS especial
ly good on a large lurkey The 'ten1 lels oven heal clrculale under Ihe
loll Sealing the la wtll lend lo steam the meal
To reduce spatlermg. llghlly crush loll and put II tn the txxom of Ihe pan
under the food
When Ihe oven IS on. healed atr moves through a vent below the control
For Broiling
I
Imel
The vent IS needed for proper air flow in the oven end good baking
~~~11s. Do not block lhls vent Dclng so may cause cooking failure, fire
A
Do no1 cover the enwe broiler gnd wlh loll Poor
dramage of hol fat may cause a brofler fare
If a lfre starts. close Ihe oven door and turn controls
OH. II 11r.a conlmues. throw bakmg soda on Ihe llre Do
or damage 10 the oven.
ml put water or Hour on Ihe (Ire Flour may be exploswe
7