Aluminum Foil; Positioning Racks And Bakeware; Convection Cooking - Lower Oven Only; Timed/Delay Cooking - Maytag MET8885XS02 Use & Care Manual

TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Dual and Triple Elements ............................................................. 6
Warming Center ........................................................................... 6
Ceramic Glass .............................................................................. 7
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROLS ................................................. 9
Display .......................................................................................... 9
Cancel .......................................................................................... 9
Oven Lights .................................................................................. 9
Kitchen Timer ............................................................................... 9
Settings ........................................................................................ 9
Oven Temperature Control ........................................................ 11
Control Lockout .......................................................................... 11
OVEN USE ..................................................................................... 11
Aluminum Foil ............................................................................. 11
Positioning Racks and Bakeware .............................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Oven Vents ................................................................................. 13
Baking ......................................................................................... 14
Broiling ........................................................................................ 14
Convection Cooking - Lower Oven Only ................................... 15
Keep Warm
TM
Feature ................................................................ 17
Sabbath Mode ............................................................................ 17
Favorite ....................................................................................... 18
Timed/Delay Cooking ................................................................. 18
RANGE CARE ............................................................................... 19
Self-Cleaning Cycle .................................................................... 19
General Cleaning ........................................................................ 20
Oven Light .................................................................................. 21
Oven Door .................................................................................. 21
TROUBLESHOOTING .................................................................. 22
ASSISTANCE OR SERVICE ......................................................... 23
In the U.S.A ................................................................................ 23
In Canada ................................................................................... 23
Accessories ................................................................................ 24
WAR RANTY .................................................................................. 24
-%
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 26
La bride antibasculement ........................................................... 26
UTILISATION DE LA TABLE DE CUlSSON ................................ 28
Commandes de la table de cuisson .......................................... 29
EI6ments double et triple ........................................................... 29
Centre de maintien au chaud ..................................................... 30
Vitroceramique ........................................................................... 31
Preparation de conserves & la maison ....................................... 31
Ustensiles de cuisson ................................................................ 32
COMMANDES leLEOTRONIQUES DU FOUR ............................ 32
€:cran........................................................................................... 33
Annulation ................................................................................... 33
Lampes du four .......................................................................... 33
Minuterie de cuisine ................................................................... 33
Reglages ..................................................................................... 33
Commande de la temperature du four ...................................... 35
Verrouillage des commandes ..................................................... 35
UTILISATION BU FOUR ............................................................... 35
Papier d'aluminium ..................................................................... 35
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 36
Ustensiles de cuisson au four .................................................... 37
Thermometre & viande ............................................................... 38
Events du four ............................................................................ 38
Cuisson au four .......................................................................... 38
Cuisson au gril ............................................................................ 39
Cuisson par convection - Four inferieur uniquement ................ 40
Caracteristique Keep Warm
TM
................................................... 42
Mode Sabbat .............................................................................. 42
Favori .......................................................................................... 43
Cuisson minutee/de mise en marche differ6e ........................... 44
ENTRETIEN DE LA CUISlNli=RE ................................................. 45
Programme d'autonettoyage ..................................................... 45
Nettoyage gen6ral ...................................................................... 46
Lampe du four ............................................................................ 47
Porte du four ............................................................................... 48
DI_PANNAGE ................................................................................. 48
ASSISTANCE OU SERVICE ......................................................... 50
Au Canada .................................................................................. 50
Accessoires ................................................................................ 50
GARANTIE ................................................................................. 51
2