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RAISIN
BREAD
_i_
_ Basic/specialD_
RECIPES
1 Pound
Loaf
INGREDIENTS
I_ Pound
Loaf
6V_- o unces (3/4cup + 1 tbsp.)
WATER, 75-85 ° F
9½ ounces (1 cup + 3 tbsp.)
1 tablespoon
BUTTER or MARGARINE
2 tablespoons
2 cups
BREAD FLOUR
3 cups
1 tablespoon
DRY MILK
1½ tablespoons
1 tablespoon
SUGAR
1½ tablespoons
1 teaspoon
SALT
1g_, t easpoons
½ teaspoon
GROUND CINNAMON
1 teaspoon
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
or
-OR-
- or-
1 teaspoon
BREAD MACHINE/FAST
RISE YEAST
1½ teaspoons
½ cup
RAISINS***
3Acup
% cup
CHOPPED NUTS, optional
¼ cup
Add in_edients
to bread pan in order listed, making well in center of dry in_edients
for yeast. Program for basic/specialty
bread
setting, desired crust color and timer, if being used. Turn on. Add raisins and nuts when alert sounds. When done, turn of! unlock
pan and relnove with oven mitts. Shake bread out and allow to coot on rack before slicing.
**SPECIAL
TIP**: To make raisin bread overnight or without being present to add raisins and nuts, place around outside of edge of
pan on top of dry in_edients
away fiom yeast and not in contact with water in pan.
basic/specialD
6 ounces (3Acup)
1 tablespoon
2 cups
1 tablespoon
1 teaspoon
1½ teaspoons
-or-
1 teaspoon
OLD
FASHIONED
WHITE
BREAD
MILK 75-85 ° F
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST
RISE YEAST
9 ounces (1 cup + 2 tbsp.)
2 tablespoons
3 cups
1V2tablespoons
1½ teaspoons
2 teaspoons
-or-
1V2teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/special D"bread
setting, desired crust color. Turn on. When done, turn oft; unlock pan and remove with oven mitts. Shake bread out and allow to cool
on rack before slicing.
BREAD
.....
basic/specialty
HONEY
OATMEAL
¢_)
1 Pound Loaf
INGREDIENTS
1½ Pound Loaf
5½ ounces (V3cup)
2 tablespoons
1 tablespoon
1½ cups
_/_cup
1 tablespoon
3Ateaspoon
1½ teaspoons
-or-
1 teaspoon
MILK 75-85 ° F
HONEY
BUTTER or MARGARINE
BREAD FLOUR
OATS, quick or old-fashioned
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST
RISE YEAST
7½ ounces (_Acup + 3 tbsp.)
3 tablespoons
2 tablespoons
2 cups
1 cup
2 tablespoons
1¼ teaspoons
2 teaspoons
-or-
1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty
bread
setting, desired crust color and timer, if being used. Turn on. When done, turn oft; unlock pan and relnove with oven mitts. Shake
bread out and allow to cool on rack before slicing.
14
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